Heinz Tomato Ketchup 875 Ml - 1 Kg Bb Oct 2021

HEINZ
60 Fair
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Summary

Heinz Tomato Ketchup contains a high amount of added sugar, which is a refined carbohydrate contributing to increased calorie intake and potential health issues. The product is moderately processed, which limits its score, and while it lacks harmful additives like artificial colors or preservatives, the sugar content and processing level are significant factors in its rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kraft Heinz
Category Condiments

Key ingredients 6

Tomatoes
Neutral

Tomatoes are a natural source of vitamins and antioxidants. They are processed into a paste for ketchup, which may reduce some nutrient content. However, they still provide a base flavor and color to the product.

Benefits

Contains lycopene, an antioxidant that may support heart health and reduce inflammation.

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Distilled vinegar
Neutral

Distilled vinegar is used as a preservative and flavor enhancer in ketchup. It is made through the fermentation of ethanol, resulting in acetic acid. This ingredient helps to extend shelf life and add tanginess.

Benefits

Acts as a natural preservative and can enhance the flavor profile of foods.

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Sugar
Bad

Sugar is added to ketchup to enhance sweetness and balance acidity. It is a refined carbohydrate that can contribute to increased calorie intake. Excessive consumption of sugar is linked to various health issues.

Risks

High sugar intake is associated with obesity, type 2 diabetes, and dental cavities.

Benefits

Provides sweetness that enhances the flavor of the product, but offers no significant nutritional benefits.

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Salt
Neutral

Salt is used to enhance flavor and act as a preservative in ketchup. It is a common seasoning that can improve taste. However, excessive salt intake can lead to health issues.

Risks

High sodium intake is linked to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, but should be consumed in moderation.

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Spice and herb extracts
Neutral

Spice and herb extracts are used to add flavor complexity to ketchup. They are derived from natural sources and contribute to the overall taste profile. The specific spices and herbs used are not detailed, which limits precise analysis.

Benefits

Adds flavor complexity and may provide minor antioxidant benefits depending on the specific herbs and spices used.

Spice
Neutral

Spice is included to enhance the flavor profile of ketchup. It is a general term that can refer to various natural flavoring agents. The lack of specificity makes it difficult to assess individual health impacts.

Benefits

Contributes to the overall flavor and may offer minor health benefits depending on the specific spices used.

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Processing

Group 3 · Processed

Processed Foods

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