Jumbo

Jumbo
78 Good
$14.99
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Summary

This product features a clean ingredient list with organic components like tomato pulp, extra virgin olive oil, and garlic puree, which are beneficial for health. However, the presence of refined sugar and its processed nature limit its overall healthiness. Despite being processed, the absence of harmful additives and the use of high-quality ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Jumbo Group
Category Canned Foods

Key ingredients 8

Tomato pulp
Very Good

Tomato pulp is rich in vitamins A and C, providing antioxidant benefits. It is minimally processed, retaining most of its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides essential vitamins and antioxidants that support immune function and skin health.

Tomato concentrate
Good

Tomato concentrate is a concentrated source of lycopene, a powerful antioxidant. It is processed to remove water, enhancing its nutrient density. The organic nature ensures it is free from harmful chemicals.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases.

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Onion
Good

Onions are a good source of vitamins and antioxidants, contributing to overall health. They are minimally processed, retaining their natural nutrients. Organic onions are free from synthetic pesticides.

Benefits

Contains antioxidants that may support heart health and reduce inflammation.

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Garlic puree
Very Good

Garlic puree is known for its antimicrobial and cardiovascular benefits. It is processed to retain its active compounds like allicin. Being organic, it avoids exposure to harmful chemicals.

Benefits

May support immune function and cardiovascular health due to its active compounds.

Basil
Good

Basil is an herb rich in antioxidants and essential oils. It is used fresh or dried, preserving its beneficial properties. Organic basil ensures no synthetic pesticides are used.

Benefits

Provides antioxidants and may have anti-inflammatory effects.

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Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation. It is a natural mineral but excessive intake can lead to health issues. Organic status does not apply to minerals like salt.

Risks

Excessive consumption may lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and is essential for maintaining fluid balance in the body.

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Sugar
Bad

Refined sugar is a source of empty calories and can contribute to various health issues. It is processed to remove impurities, resulting in a high glycemic index. Organic sugar is free from synthetic chemicals but still poses health risks.

Risks

High consumption can lead to obesity, diabetes, and dental issues.

Benefits

Provides quick energy but lacks essential nutrients.

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Processing

Group 3 · Processed

Processed Foods

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