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Special toast

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Special toast healthy?

Special toast scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from simple, high-quality ingredients like milk and lactic cultures, which are minimally processed and beneficial for health.

How processed is Special toast?

Special toast is NOVA Group 3: Processed Foods.

Which ingredients drive Special toast's score?

In Scout's ingredient-by-ingredient analysis, Milk, Lactic cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Special toast

Leerdammer
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Bread
Summary

This cheese product is made from simple, high-quality ingredients like milk and lactic cultures, which are minimally processed and beneficial for health. The presence of natural ingredients and the absence of harmful additives contribute positively to its rating, although its processing level limits the maximum score it can achieve.

Key ingredients 4

Milk
Good

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is a natural ingredient with minimal processing when used in cheese production. The quality of milk can vary, with organic and grass-fed options offering higher nutritional value.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin D and B12.

See more about Milk →
Lactic cultures
Good

Lactic cultures are beneficial bacteria used in the fermentation process of cheese. They help develop flavor and texture while promoting gut health. The presence of probiotics can support digestive health and enhance nutrient absorption.

Benefits

Contributes to the development of cheese flavor and texture. Supports gut health through probiotic activity.

See more about Lactic cultures →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese production. It is a natural ingredient but should be consumed in moderation due to its sodium content. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of cheese products.

See more about Salt →
Microbial rennet
Neutral

Microbial rennet is an enzyme used to coagulate milk in cheese production. It is a vegetarian alternative to animal-derived rennet and is widely used in cheese making. The use of microbial rennet is considered safe and effective for cheese production.

Benefits

Provides a vegetarian-friendly option for cheese coagulation. Ensures consistent cheese texture and quality.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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