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Grass-Fed Protein High Protein Shake

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Common questions

Is Grass-Fed Protein High Protein Shake healthy?

Grass-Fed Protein High Protein Shake scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This protein shake features high-quality milk protein isolate, which is beneficial for muscle repair and growth.

How processed is Grass-Fed Protein High Protein Shake?

Grass-Fed Protein High Protein Shake is NOVA Group 3: Processed Foods.

Which ingredients drive Grass-Fed Protein High Protein Shake's score?

In Scout's ingredient-by-ingredient analysis, Milk Protein Isolate, Monk Fruit Extract count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grass-Fed Protein High Protein Shake

Transparent Labs
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Nutra Holdings
Category Protein Powders
Summary

This protein shake features high-quality milk protein isolate, which is beneficial for muscle repair and growth. The use of natural flavors and a minor amount of gellan gum are standard in flavored protein products, resulting in minimal deductions. The product is sweetened with natural non-caloric sweeteners like stevia and monk fruit, avoiding artificial sweeteners and dyes, which contributes to its favorable rating.

Key ingredients 8

Milk Protein Isolate
Good

Milk protein isolate is a high-quality protein source derived from milk, providing a complete amino acid profile. It is beneficial for muscle repair and growth, especially in active individuals. The protein is concentrated, making it an efficient source of protein without excess carbohydrates or fats.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Rich in essential amino acids, supporting muscle health and recovery.

See more about Milk Protein Isolate →
Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides a natural, calorie-free sweetness, beneficial for reducing sugar intake.

See more about Monk Fruit Extract →
Water
Neutral

Water is a neutral ingredient that serves as a base for the shake. It is essential for hydration and does not contribute any calories or nutrients. It is a common and necessary component in liquid products.

See more about Water →
Potassium Phosphate
Neutral

Potassium phosphate is used as an electrolyte and stabilizer in food products. It helps maintain pH balance and supports hydration. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive intake may lead to imbalances in mineral levels.

Benefits

Provides potassium, an essential mineral for muscle function and fluid balance.

See more about Potassium Phosphate →
Salt
Neutral

Salt is used to enhance flavor and as a preservative. It is necessary for various bodily functions but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Risks

High intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. It is considered safe for most people when used in moderation.

Benefits

Offers sweetness without calories, beneficial for weight management.

See more about Stevia Extract →
Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It does not provide nutritional benefits but improves texture and consistency.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Improves texture and stability of the product.

See more about Gellan Gum →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency can be concerning for consumers seeking to avoid certain substances. They do not provide nutritional benefits and may include processed ingredients.

Risks

Potential for undisclosed allergens or additives.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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