Grass Fed Protien ( Salted Caramel)
Transparent LabsAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This protein supplement features high-quality milk protein isolate, which provides a complete amino acid profile beneficial for muscle repair and growth. The use of natural flavors and minimal additives like gellan gum and stevia extract keeps the formulation relatively clean, although the lack of transparency in natural flavors is a minor concern. Overall, it is a well-formulated product with minimal processing and no harmful artificial additives.
Key ingredients 8
Milk Protein IsolateGood
Milk protein isolate is a high-quality source of protein derived from milk, providing a complete amino acid profile. It is beneficial for muscle repair and growth, especially in protein supplements. The processing method retains most of the protein content while removing fats and lactose.
Risks
Potential lactose intolerance issues for sensitive individuals, although most lactose is removed.
Benefits
Rich in essential amino acids, supporting muscle growth and recovery.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without calories, beneficial for those managing calorie intake.
WaterNeutral
Water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It does not contribute any nutritional value or health risks. It is essential for hydration but does not impact the nutritional profile of the product.
See more about Water →SaltNeutral
Salt is used to enhance flavor and as a preservative. In moderate amounts, it is essential for maintaining electrolyte balance. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Potassium PhosphateNeutral
Potassium phosphate is used as an electrolyte and acidity regulator. It helps maintain pH balance and provides potassium, an essential mineral. It is generally recognized as safe when consumed in typical amounts found in food.
Risks
Excessive intake may lead to imbalances in mineral levels, particularly in individuals with kidney issues.
Benefits
Provides potassium, which is important for heart and muscle function.
Stevia ExtractNeutral
Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. It is generally considered safe and has no significant health concerns.
Benefits
Provides sweetness without calories, beneficial for those managing calorie intake.
Gellan GumNeutral
Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It does not provide nutritional benefits but improves texture and consistency.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Improves texture and stability of the product.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in what constitutes 'natural flavors' can be concerning for those with allergies or sensitivities. They do not provide nutritional benefits and may mask the quality of the product.
Risks
Potential allergen exposure and lack of transparency in ingredient sourcing.
Processing
Processed Foods
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