Organic Tomato Paste

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic Tomato Paste healthy?

Organic Tomato Paste scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic tomato paste is made from minimally processed organic tomato pulp, which is rich in vitamins and antioxidants.

How processed is Organic Tomato Paste?

Organic Tomato Paste is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Tomato Paste's score?

In Scout's ingredient-by-ingredient analysis, Organic Tomato Pulp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Tomato Paste

Sprouts
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Condiments
Summary

This organic tomato paste is made from minimally processed organic tomato pulp, which is rich in vitamins and antioxidants. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. The product's simplicity and lack of harmful additives contribute to its high rating.

Key ingredients 2

Organic Tomato Pulp
Very Good

Organic tomato pulp is a minimally processed ingredient rich in vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a natural source of lycopene, which is linked to various health benefits.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides essential vitamins and minerals, contributing to overall health.

Citric Acid
Neutral

Citric acid is a natural preservative commonly used to enhance flavor and preserve freshness. It is generally recognized as safe when used in food products. While it is naturally occurring in citrus fruits, the citric acid used in food processing is often synthetically produced.

Risks

Excessive consumption may lead to dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and maintain its flavor without significant nutritional benefits.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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