Mounsier Papa Mango Nectar - 8.45 fl oz Glass Bottle
Summary
This mango nectar contains natural mango pulp, which is beneficial for its vitamin C and antioxidant content. However, the presence of added sugar contributes to increased calorie content without essential nutrients, and the product is classified as ultra-processed due to its processing level. The use of citric acid and pectin as additives is minimal, but the overall processing and added sugar impact the healthiness of the beverage.
At a glance
Key ingredients 6
WaterNeutral
Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.
See more about Water →Natural Mango PulpGood
Natural mango pulp is a beneficial ingredient providing natural sugars and vitamins. It is rich in vitamin C and antioxidants, which support immune function and overall health. The pulp also adds natural sweetness and flavor to the beverage.
Risks
Excessive consumption may lead to high sugar intake.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing natural sweetness.
SugarBad
Sugar is considered a harmful ingredient due to its contribution to added sugars in the diet. Excessive intake of added sugars is linked to various health issues, including obesity and metabolic syndrome. In beverages, it increases calorie content without providing essential nutrients.
Risks
High intake of added sugars can lead to obesity, diabetes, and heart disease.
Citric AcidNeutral
Citric acid is a neutral ingredient used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is commonly used to add tartness to beverages. In this product, it helps maintain freshness and flavor stability.
Risks
Excessive consumption may cause dental erosion.
PectinNeutral
Pectin is a neutral ingredient used as a gelling agent and stabilizer in beverages. It is a natural fiber found in fruits and is used to improve texture and consistency. In this product, it helps maintain the desired mouthfeel.
Benefits
May aid in digestion due to its fiber content.
Ascorbic AcidNeutral
Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve freshness. It is essential for collagen synthesis and immune function. In this product, it helps prevent oxidation and maintains color and flavor.
Benefits
Supports immune function and acts as an antioxidant.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store