Mounsier Papa Mango Nectar - 8.45 fl oz Glass Bottle

Mounsier Papa
60 Fair
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Summary

This mango nectar contains natural mango pulp, which is beneficial for its vitamin C and antioxidant content. However, the presence of added sugar contributes to increased calorie content without essential nutrients, and the product is classified as ultra-processed due to its processing level. The use of citric acid and pectin as additives is minimal, but the overall processing and added sugar impact the healthiness of the beverage.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Juice

Key ingredients 6

Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Natural Mango Pulp
Good

Natural mango pulp is a beneficial ingredient providing natural sugars and vitamins. It is rich in vitamin C and antioxidants, which support immune function and overall health. The pulp also adds natural sweetness and flavor to the beverage.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing natural sweetness.

Sugar
Bad

Sugar is considered a harmful ingredient due to its contribution to added sugars in the diet. Excessive intake of added sugars is linked to various health issues, including obesity and metabolic syndrome. In beverages, it increases calorie content without providing essential nutrients.

Risks

High intake of added sugars can lead to obesity, diabetes, and heart disease.

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Citric Acid
Neutral

Citric acid is a neutral ingredient used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is commonly used to add tartness to beverages. In this product, it helps maintain freshness and flavor stability.

Risks

Excessive consumption may cause dental erosion.

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Pectin
Neutral

Pectin is a neutral ingredient used as a gelling agent and stabilizer in beverages. It is a natural fiber found in fruits and is used to improve texture and consistency. In this product, it helps maintain the desired mouthfeel.

Benefits

May aid in digestion due to its fiber content.

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Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve freshness. It is essential for collagen synthesis and immune function. In this product, it helps prevent oxidation and maintains color and flavor.

Benefits

Supports immune function and acts as an antioxidant.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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