ALO Aloe Vera Wheatgrass Juice Drink

Wheatgrass extract is highly regarded for its rich nutrient profile, including vitamins, minerals, and antioxidants. It is typically processed through cold-pressing to preserve its nutritional content. Wheatgrass may enhance detoxification and boost immunity.

Aloe vera juice is known for its potential digestive health benefits and anti-inflammatory properties. It is minimally processed to retain its natural nutrients. Aloe vera may support hydration and skin health.

Aloe vera pulp provides fiber and additional nutrients, enhancing the health benefits of the juice. It is derived from the inner leaf of the aloe plant, maintaining its natural properties. The pulp may aid in digestion and nutrient absorption.

Ascorbic acid, also known as vitamin C, is an essential nutrient with antioxidant properties. It is added to enhance the nutritional value and stability of the product. Vitamin C supports immune function and skin health.

Turmeric root extract is valued for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is extracted to concentrate its beneficial compounds. Turmeric may support joint health and reduce inflammation.

Purified water is a neutral ingredient that serves as a base for the beverage. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.

Citric acid is used as a natural preservative and flavor enhancer in beverages. It is produced through fermentation and is generally recognized as safe. It helps maintain the product's freshness and acidity balance.

Calcium lactate is used as a calcium supplement and stabilizer in beverages. It is produced by reacting lactic acid with calcium carbonate. It helps fortify the product with calcium but does not significantly impact flavor or texture.

Cane sugar is an added sweetener that can contribute to excessive calorie intake and potential health issues. It is processed to remove impurities, resulting in a refined product. High consumption of added sugars is linked to obesity and metabolic disorders.