ALOE VERA + WHEATGRASS JUICE DRINK

Purified water is used as a base for beverages and is essential for hydration. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any calories or nutrients.

Aloe vera juice is known for its potential digestive and skin health benefits. It is minimally processed to retain its natural properties. It may help soothe the digestive tract and support hydration.

Aloe vera pulp provides fiber and additional nutrients from the aloe plant. It is included to enhance the texture and nutritional profile of the beverage. It may aid in digestion and provide a source of dietary fiber.

Cane sugar is an added sweetener that increases the calorie content without providing essential nutrients. It is processed to remove impurities and enhance sweetness. Excessive intake can contribute to weight gain and metabolic issues.

Wheatgrass extract is valued for its high concentration of vitamins, minerals, and antioxidants. It is typically processed to retain its nutrient density. It may support detoxification and boost energy levels.

Citric acid is used as a natural preservative and flavor enhancer in beverages. It is derived from citrus fruits or produced via fermentation. It helps maintain the product's freshness and acidity.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function. It is added to enhance the nutritional value and preserve the product. It helps in collagen synthesis and protects against oxidative stress.

Turmeric root extract is used for its anti-inflammatory and antioxidant properties. It is processed to concentrate its active compound, curcumin. It may help reduce inflammation and support joint health.

Calcium lactate is used as a calcium supplement and to enhance the texture of beverages. It is produced by fermenting lactic acid with calcium carbonate. It provides a source of calcium but is not a significant contributor in small amounts.