CRANBERRY JUICE COCKTAIL FROM CONCENTRATE WITH ADDED VEGETABLE FOR COLOR
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cranberry juice cocktail contains added sugar, which significantly increases its caloric content without providing nutritional benefits, and is linked to health issues like obesity and diabetes. While it includes cranberry juice from concentrate, which offers some antioxidants and vitamins, the presence of added sugar and its processed nature limit its healthfulness. The use of vegetable concentrate for color is a minor concern, but the overall processing level and added sugars are the primary factors affecting its score.
Key ingredients 5
Cranberry Juice From ConcentrateGood
Cranberry juice from concentrate provides antioxidants and vitamins, contributing to overall health. The concentration process involves removing water, which can affect some nutrient levels but retains most beneficial compounds. It is known for supporting urinary tract health and providing vitamin C.
Risks
Excessive consumption may lead to high sugar intake, which can be a concern for blood sugar levels.
Benefits
Rich in antioxidants and vitamin C, supporting immune function and urinary tract health.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Contributes to the preservation of the product and provides a small amount of vitamin C.
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the beverage. It is processed to remove impurities and contaminants, ensuring safety and quality. It does not contribute any significant nutritional value or health risks.
See more about Filtered Water →Vegetable Concentrate For ColorNeutral
Vegetable concentrate is used to enhance the color of the beverage naturally. It is derived from vegetables and does not contain artificial dyes, making it a safer alternative. The processing retains color but does not significantly impact nutritional value.
Benefits
Provides natural coloring without the use of artificial dyes.
SugarBad
Sugar is added to enhance sweetness but contributes to high caloric intake without nutritional benefits. Excessive consumption of added sugars is linked to various health issues, including obesity and diabetes. It is a processed ingredient that can lead to increased blood sugar levels.
Risks
High sugar intake can lead to obesity, diabetes, and other metabolic disorders.
Processing
Processed Foods
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