Trace Minerals Magnesium Glycinate Capsules - 120mg/serving - 90 Capsules
Summary
This magnesium supplement uses magnesium glycinate, a highly bioavailable and gentle form of magnesium, which is beneficial for muscle and nerve function. The formulation is clean with minimal additives, including hypromellose and magnesium stearate, which are common and generally safe in supplements. The absence of artificial sweeteners, dyes, or excessive fillers contributes to its high rating.
At a glance
Key ingredients 5
HypromelloseNeutral
Hypromellose is a plant-derived cellulose used as a capsule shell. It is considered neutral as it does not contribute any nutritional value or significant health risks. It is commonly used in supplements for its ability to form a stable, vegan-friendly capsule.
See more about Hypromellose →Magnesium StearateNeutral
Magnesium stearate is a common flow agent used in supplement manufacturing. It is neutral as it does not provide nutritional benefits but helps ensure consistent dosage by preventing ingredients from sticking to equipment. It is generally recognized as safe in small amounts used in supplements.
See more about Magnesium Stearate →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent in supplements. It is neutral because it does not affect the nutritional profile of the product and is used to maintain product consistency. It is considered safe in the amounts typically used in food and supplements.
See more about Silicon Dioxide →Magnesium GlycinateVery Good
Magnesium glycinate is a highly bioavailable form of magnesium, an essential mineral. It is beneficial for its role in supporting muscle and nerve function, bone health, and energy production. The glycinate form is known for its gentle effect on the stomach and high absorption rate compared to other forms of magnesium.
Benefits
Supports muscle and nerve function, bone health, and energy production with high bioavailability.
Ascorbyl PalmitateNeutral
Ascorbyl palmitate is a fat-soluble form of vitamin C used as an antioxidant. It is neutral in this context as it serves primarily to preserve the product's stability rather than providing significant nutritional benefits. It combines ascorbic acid with palmitic acid to enhance stability in fat-containing products.
See more about Ascorbyl Palmitate →Processing
Processed Culinary Ingredients
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