Mixed Berry Kefir

Organic whole milk is a high-quality source of protein and healthy fats. Being organic, it is free from synthetic pesticides and hormones. It provides essential nutrients like calcium and vitamin D.

Organic fair trade cane sugar is a refined sugar, which can contribute to increased blood sugar levels. Despite being organic and fair trade, it still poses health risks when consumed in excess. It lacks nutritional benefits beyond providing energy.

Organic strawberry concentrate provides natural sweetness and flavor without artificial additives. It retains some of the fruit's vitamins and antioxidants. Being organic, it is free from synthetic pesticides.

Organic blueberry concentrate adds natural flavor and color, with some retention of the fruit's nutrients. It is free from synthetic pesticides due to its organic nature. Blueberries are known for their antioxidant properties.

Organic vanilla extract provides natural flavor without artificial additives. It is derived from vanilla beans, offering a rich aroma. Being organic, it is free from synthetic chemicals.

Live, active cultures are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria. Regular consumption can improve digestion and boost the immune system.

S. thermophilus is a probiotic bacterium that aids in lactose digestion. It is commonly used in fermented dairy products. It contributes to the overall probiotic content of the product.

L. bulgaricus is a probiotic strain that supports digestive health. It is essential in the fermentation process of dairy products. It enhances the probiotic profile of the kefir.

B. infantis is a beneficial probiotic that supports infant gut health. It is known for its role in developing a healthy gut microbiome. It is particularly beneficial for infants and young children.

B. lactis is a probiotic strain that enhances gut health and immune function. It is commonly found in dairy products and supplements. It contributes to the overall probiotic diversity in the product.

L. rhamnosus is a versatile probiotic known for its digestive and immune benefits. It is widely studied for its role in preventing gastrointestinal infections. It enhances the probiotic content of the kefir.

L. acidophilus is a well-known probiotic that aids in digestion and nutrient absorption. It is frequently used in fermented dairy products. It helps maintain a healthy balance of gut bacteria.

L. paracasei is a probiotic strain that supports immune health and digestion. It is often included in probiotic supplements and fermented foods. It contributes to the diversity of probiotics in the kefir.

L. delbrueckii is a probiotic bacterium used in the fermentation of dairy products. It helps in the production of lactic acid, which preserves the product. It is beneficial for gut health.

L. fermentum is a probiotic strain that supports gut health and immune function. It is known for its antioxidant properties. It enhances the probiotic profile of the kefir.

L. cremoris is a probiotic used in the fermentation of dairy products. It contributes to the texture and flavor of the kefir. It supports a healthy gut microbiome.

L. biovar diacetylactis is a probiotic strain that aids in the fermentation process. It is known for producing diacetyl, which adds a buttery flavor. It supports digestive health.

L. lactis is a probiotic bacterium essential for dairy fermentation. It helps in the production of lactic acid, preserving the product. It is beneficial for gut health.

L. mesenteroides is a probiotic used in the fermentation of various foods. It contributes to the flavor and preservation of the product. It supports a healthy gut microbiome.

Leuconostoc pseudomesenteroides is a probiotic strain used in fermentation. It contributes to the development of flavor and texture in fermented foods. It supports digestive health.