Cleveland Kitchen Hot Honey Jalapenos - 16 fl oz

Common questions

Is Cleveland Kitchen Hot Honey Jalapenos - 16 fl oz healthy?

Cleveland Kitchen Hot Honey Jalapenos - 16 fl oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like jalapeños, garlic, and live cultures, which contribute to its nutritional value and potential health benefits.

How processed is Cleveland Kitchen Hot Honey Jalapenos - 16 fl oz?

Cleveland Kitchen Hot Honey Jalapenos - 16 fl oz is NOVA Group 3: Processed Foods.

Which ingredients drive Cleveland Kitchen Hot Honey Jalapenos - 16 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Jalapeño, Garlic, Live Cultures L. Plantarum count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cleveland Kitchen Hot Honey Jalapenos - 16 fl oz

Cleveland Kitchen
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Condiments
Summary

This product contains beneficial ingredients like jalapeños, garlic, and live cultures, which contribute to its nutritional value and potential health benefits. However, the presence of refined sugar, a processed ingredient, detracts from its overall healthiness. The product is moderately processed, which limits its maximum potential score despite the inclusion of some whole food ingredients.

Key ingredients 9

Jalapeño
Good

Jalapeños are a source of vitamins and antioxidants, contributing to overall health. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting properties. As a whole food, they are minimally processed and retain their nutritional benefits.

Risks

Some individuals may experience digestive discomfort or irritation from spicy foods.

Benefits

Rich in vitamins A and C, jalapeños support immune function and skin health. Capsaicin may aid in weight management and pain relief.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains sulfur compounds that may support heart health. As a natural ingredient, it adds flavor and nutritional value.

Risks

Some individuals may experience digestive discomfort or allergic reactions.

Benefits

May help reduce blood pressure and cholesterol levels, supporting cardiovascular health.

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Live Cultures L. Plantarum
Good

Lactobacillus plantarum is a probiotic that supports gut health by promoting a healthy balance of gut bacteria. It is beneficial for digestion and may enhance immune function. As a live culture, it contributes to the fermentation process and potential health benefits.

Risks

Generally safe, but may cause mild digestive upset in some individuals when first introduced.

Benefits

Supports digestive health and may improve nutrient absorption and immune response.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves to maintain moisture and consistency.

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White Distilled Vinegar
Neutral

White distilled vinegar is used as a preservative and flavor enhancer. It is produced through fermentation and is low in calories. It provides acidity that can enhance the flavor profile of foods.

Risks

Excessive consumption may cause digestive discomfort due to its acidity.

Benefits

May aid in digestion and has antimicrobial properties that help preserve food.

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Salt
Neutral

Salt is used for seasoning and preservation. It is a common culinary ingredient that enhances flavor. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Honey Powder
Neutral

Honey powder is a dehydrated form of honey, used as a sweetener. It retains some of the natural antioxidants found in honey. However, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to weight gain and blood sugar spikes.

Benefits

Contains antioxidants that may provide some health benefits compared to refined sugar.

Calcium Chloride
Neutral

Calcium chloride is a mineral salt used as a firming agent in food processing. It helps maintain the texture of pickled products. It is generally recognized as safe when used in food.

Benefits

Provides calcium, which is essential for bone health, although in minimal amounts.

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Sugar
Bad

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to various health problems, including diabetes and heart disease.

Risks

High intake of refined sugar can lead to obesity, insulin resistance, and dental cavities.

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Processing

Group 3 · Processed

Processed Foods

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