Cleveland Kitchen Hot Honey Jalapenos - 16 fl oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like jalapeños, garlic, and live cultures, which contribute to its nutritional value and potential health benefits. However, the presence of refined sugar, a processed ingredient, detracts from its overall healthiness. The product is moderately processed, which limits its maximum potential score despite the inclusion of some whole food ingredients.
Key ingredients 9
JalapeñoGood
Jalapeños are a source of vitamins and antioxidants, contributing to overall health. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting properties. As a whole food, they are minimally processed and retain their nutritional benefits.
Risks
Some individuals may experience digestive discomfort or irritation from spicy foods.
Benefits
Rich in vitamins A and C, jalapeños support immune function and skin health. Capsaicin may aid in weight management and pain relief.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains sulfur compounds that may support heart health. As a natural ingredient, it adds flavor and nutritional value.
Risks
Some individuals may experience digestive discomfort or allergic reactions.
Benefits
May help reduce blood pressure and cholesterol levels, supporting cardiovascular health.
Live Cultures L. PlantarumGood
Lactobacillus plantarum is a probiotic that supports gut health by promoting a healthy balance of gut bacteria. It is beneficial for digestion and may enhance immune function. As a live culture, it contributes to the fermentation process and potential health benefits.
Risks
Generally safe, but may cause mild digestive upset in some individuals when first introduced.
Benefits
Supports digestive health and may improve nutrient absorption and immune response.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves to maintain moisture and consistency.
See more about Water →White Distilled VinegarNeutral
White distilled vinegar is used as a preservative and flavor enhancer. It is produced through fermentation and is low in calories. It provides acidity that can enhance the flavor profile of foods.
Risks
Excessive consumption may cause digestive discomfort due to its acidity.
Benefits
May aid in digestion and has antimicrobial properties that help preserve food.
SaltNeutral
Salt is used for seasoning and preservation. It is a common culinary ingredient that enhances flavor. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Honey PowderNeutral
Honey powder is a dehydrated form of honey, used as a sweetener. It retains some of the natural antioxidants found in honey. However, it is still a sugar and should be consumed in moderation.
Risks
Excessive consumption can contribute to weight gain and blood sugar spikes.
Benefits
Contains antioxidants that may provide some health benefits compared to refined sugar.
Calcium ChlorideNeutral
Calcium chloride is a mineral salt used as a firming agent in food processing. It helps maintain the texture of pickled products. It is generally recognized as safe when used in food.
Benefits
Provides calcium, which is essential for bone health, although in minimal amounts.
SugarBad
Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to various health problems, including diabetes and heart disease.
Risks
High intake of refined sugar can lead to obesity, insulin resistance, and dental cavities.
Processing
Processed Foods
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