OKF Organic Aloe Drink w/ Pulp, 16.9 Fl Oz (Case of 20)

78 Good
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Summary

This beverage contains beneficial ingredients like organic aloe powder and aloe vera gel, which are known for their soothing and hydrating properties. However, the presence of organic sugar contributes to added sugar content, which can be a concern if consumed in excess. The product is moderately processed, and the inclusion of natural grape flavor and gellan gum adds to its processing level, impacting the overall score.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Hydration Drinks

Key ingredients 8

Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a primary component, it helps dissolve other ingredients and maintain the drink's consistency.

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Organic Aloe Powder
Good

Organic Aloe Powder is considered beneficial due to its potential anti-inflammatory and digestive health properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is often used for its soothing effects on the digestive tract.

Risks

Excessive consumption may lead to gastrointestinal discomfort.

Benefits

Contains compounds that may support skin health and improve digestion.

Organic Aloe Vera Gel
Good

Organic Aloe Vera Gel is valued for its hydrating and soothing properties. The organic certification ensures it is free from harmful chemicals, making it a safer choice. It is often used for its potential to support skin and digestive health.

Risks

Overconsumption might cause laxative effects.

Benefits

May aid in hydration and provide soothing effects for the digestive system.

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Organic Sugar
Bad

Organic Sugar, while organic, still contributes to added sugar content, which can be detrimental in excess. The organic label indicates it is free from synthetic additives, but it still poses health risks when consumed in large amounts. It is a source of empty calories with no essential nutrients.

Risks

High intake can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Natural Grape Flavor
Neutral

Natural Grape Flavor is used to enhance the taste of the beverage without adding calories. It is derived from natural sources, which is preferable to artificial flavors. However, it does not contribute any nutritional value.

Benefits

Enhances flavor without adding calories or artificial substances.

Calcium Lactate
Neutral

Calcium Lactate is a neutral ingredient used to fortify foods with calcium. It is generally recognized as safe and can help improve calcium intake. However, it does not significantly alter the nutritional profile of the beverage.

Benefits

May contribute to calcium intake, supporting bone health.

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Citric Acid
Neutral

Citric Acid is commonly used as a preservative and to add a sour taste to beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and flavor of the product.

Risks

Excessive consumption may cause dental erosion.

Benefits

Acts as a preservative and enhances flavor.

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Gellan Gum
Neutral

Gellan Gum is used as a thickening agent to improve the texture of beverages. It is derived from bacterial fermentation and is considered safe for consumption. It helps stabilize the drink and maintain its consistency.

Benefits

Improves texture and stability of the beverage.

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Processing

Group 3 · Processed

Processed Foods

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