At a glance
Summary
This yogurt is primarily made from partial skimmed milk and skimmed milk powder, which are simple and clean ingredients. It has a low level of processing and contains no harmful additives or artificial ingredients. The product's minimal ingredient list and absence of added sugars or preservatives contribute to its high rating, although the processing level limits its maximum score.
Key ingredients 2
Partial skimmed milkNeutral
Partial skimmed milk is a common base for low-fat dairy products, providing essential nutrients like calcium and protein. It is processed to remove some fat content, which may reduce calorie intake but also decreases fat-soluble vitamins. The milk is not organic or grass-fed, which may impact the quality of nutrients.
Benefits
Provides a source of calcium and protein, essential for bone health and muscle maintenance.
Skimmed milk powderNeutral
Skimmed milk powder is used to enhance the texture and protein content of dairy products. It is made by removing water from skimmed milk, which concentrates the nutrients but may also involve high-temperature processing that can affect nutrient quality. This ingredient is not organic, which may influence the overall nutritional profile.
Benefits
Contributes to the protein content and texture of the yogurt, supporting muscle health and providing a creamy consistency.
Processing
Processed Foods
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