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ICELANDIC-STYLE SKYR SPICED PEACH NONFAT YOGURT

Common questions

Is ICELANDIC-STYLE SKYR SPICED PEACH NONFAT YOGURT healthy?

ICELANDIC-STYLE SKYR SPICED PEACH NONFAT YOGURT scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Icelandic-style skyr yogurt contains beneficial ingredients like nonfat milk, peaches, and spices, which contribute to its nutritional value.

How processed is ICELANDIC-STYLE SKYR SPICED PEACH NONFAT YOGURT?

ICELANDIC-STYLE SKYR SPICED PEACH NONFAT YOGURT is NOVA Group 3: Processed Foods.

Which ingredients drive ICELANDIC-STYLE SKYR SPICED PEACH NONFAT YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Grade A Nonfat Milk, Peaches, Cinnamon count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ICELANDIC-STYLE SKYR SPICED PEACH NONFAT YOGURT

Central Market
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by H-E-B
Category Yogurt
Summary

This Icelandic-style skyr yogurt contains beneficial ingredients like nonfat milk, peaches, and spices, which contribute to its nutritional value. However, the presence of added sugar detracts from its healthiness, as it provides empty calories without nutritional benefits. The product is moderately processed, which limits its score despite the inclusion of whole food ingredients and live cultures.

Key ingredients 12

Grade A Nonfat Milk
Good

Provides a high amount of lean dairy protein and essential minerals like calcium while keeping the fat content low.

Peaches
Good

Real fruit providing natural flavor, dietary fiber, and beneficial antioxidant compounds.

See more about Peaches →
Cinnamon
Good

A natural spice containing beneficial antioxidants and flavorful aromatic compounds.

See more about Cinnamon →
Water
Neutral

Used as a basic processing aid to help achieve the desired texture and consistency.

See more about Water →
Cassava Starch
Neutral

A naturally derived starch used to thicken the yogurt and stabilize its texture.

See more about Cassava Starch →
Cardamom
Neutral

A natural spice used for flavoring with minimal impact on overall nutrition.

See more about Cardamom →
Lemon Juice Concentrate
Neutral

Used to add tartness and help balance the flavor profile of the yogurt.

See more about Lemon Juice Concentrate →
Ginger
Neutral

A flavorful botanical spice contributing a warm note to the spiced peach profile.

See more about Ginger →
Pectin
Neutral

A naturally occurring plant fiber used as a gelling and thickening agent.

See more about Pectin →
Calcium Citrate
Neutral

A bioavailable form of calcium used to fortify the product and support mineral intake.

See more about Calcium Citrate →
Live And
Neutral

Represents the start of live and active yogurt cultures beneficial for digestive health, though incomplete on the label text.

Sugar
Bad

Added refined sweetener that contributes to total sugar intake without offering nutritional benefits.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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