Wellsley Farms Minced Garlic with Water 2 lbs.

Common questions

Is Wellsley Farms Minced Garlic with Water 2 lbs. healthy?

Wellsley Farms Minced Garlic with Water 2 lbs. scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of garlic, which is a minimally processed ingredient known for its health benefits, including antimicrobial and anti-inflammatory properties.

How processed is Wellsley Farms Minced Garlic with Water 2 lbs.?

Wellsley Farms Minced Garlic with Water 2 lbs. is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Wellsley Farms Minced Garlic with Water 2 lbs.'s score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wellsley Farms Minced Garlic with Water 2 lbs.

Wellsley Farms
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by BJ's Wholesale Club, Inc.
Category Condiments
Summary

This product consists primarily of garlic, which is a minimally processed ingredient known for its health benefits, including antimicrobial and anti-inflammatory properties. The addition of citric acid is minimal and serves as a preservative, without significantly impacting the overall quality. The product's simple ingredient list and low level of processing contribute to its high rating.

Key ingredients 3

Garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed in this product, retaining its beneficial compounds. Garlic is also rich in antioxidants, which can support overall health.

Risks

Some individuals may experience digestive discomfort or allergic reactions to garlic.

Benefits

Garlic is known for its potential to support cardiovascular health and boost the immune system due to its antioxidant content.

See more about Garlic →
Water
Neutral

Water is used as a solvent and carrier in food products, contributing no calories or nutrients. It is a neutral ingredient with no direct health impact. Its presence ensures the product maintains the desired consistency and moisture.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's freshness. Citric acid can also enhance the flavor profile by adding a slight tartness.

Risks

In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.

Benefits

Citric acid helps preserve the product and can enhance flavor without adding calories.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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