Vege Plus Pineapple Mixed Juice

Del Monte
75 Good
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Summary

The juice contains natural pineapple juice, which is a beneficial ingredient providing vitamins and antioxidants. However, the addition of sugar is a concern as it contributes to empty calories and potential health issues like obesity and diabetes. The product is moderately processed, which limits its score despite having some natural ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Fresh Del Monte Produce
Category Juice

Key ingredients 6

Natural Pineapple Juice
Very Good

Natural Pineapple Juice is a rich source of vitamins, particularly vitamin C, and antioxidants. It is minimally processed, retaining most of its natural nutrients and beneficial compounds. This ingredient provides a natural sweetness and flavor without the need for artificial additives.

Benefits

Rich in vitamin C and antioxidants, which support immune function and overall health.

Water
Neutral

Water is a neutral ingredient that serves as a base for the juice, providing hydration. It is essential for diluting the juice to achieve the desired consistency and flavor. Water does not contribute any calories or nutrients to the product.

Benefits

Essential for hydration and helps in diluting the juice for better consumption.

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Sugar
Bad

Sugar is added to enhance the sweetness of the juice, but excessive consumption can lead to health issues such as obesity and diabetes. It is a processed ingredient that provides empty calories without nutritional benefits. The presence of added sugar in beverages is often discouraged due to its potential health impacts.

Risks

Excessive sugar intake can contribute to weight gain, insulin resistance, and increased risk of chronic diseases.

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Ascorbic Acid
Good

Ascorbic Acid, also known as vitamin C, is added to enhance the nutritional profile and act as a preservative. It helps prevent oxidation and maintains the color and flavor of the juice. This ingredient supports immune health and acts as an antioxidant.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Citric Acid
Neutral

Citric Acid is used to enhance flavor and preserve the juice by maintaining its acidity. It is a naturally occurring acid found in citrus fruits and is commonly used in food processing. While it is generally safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may contribute to dental erosion due to its acidic nature.

Benefits

Helps preserve the juice and enhance its flavor without significant nutritional benefits.

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Natural Flavor
Neutral

Natural Flavor is used to enhance the taste of the juice, derived from natural sources. It is a broad category that can include various extracts and essences. While it is not harmful, the lack of specificity can be a concern for those with allergies or sensitivities.

Risks

Potential allergen concerns due to unspecified sources of natural flavor.

Benefits

Enhances the taste of the juice without adding calories or artificial additives.

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Processing

Group 3 · Processed

Processed Foods

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