Farmer Focus Free range chicken tenders

Common questions

Is Farmer Focus Free range chicken tenders healthy?

Farmer Focus Free range chicken tenders scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains organic chicken tenders, which are a high-quality protein source with minimal processing, and cheese, which provides calcium and protein.

How processed is Farmer Focus Free range chicken tenders?

Farmer Focus Free range chicken tenders is NOVA Group 3: Processed Foods.

Which ingredients drive Farmer Focus Free range chicken tenders' score?

In Scout's ingredient-by-ingredient analysis, Organic Chicken Tenders, Potatoes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Farmer Focus Free range chicken tenders

Farmer Focus
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Shenandoah Valley Organics
Category Meat and Seafood
Summary

The product contains organic chicken tenders, which are a high-quality protein source with minimal processing, and cheese, which provides calcium and protein. However, the inclusion of bacon crumbles introduces processed meat with preservatives and high sodium content, which can pose health risks. The overall processing level limits the score, despite the presence of beneficial ingredients.

Key ingredients 6

Organic Chicken Tenders
Good

This ingredient is a good source of lean protein and is raised without synthetic chemicals, making it a healthier choice.

Potatoes
Good

Potatoes are a good source of carbohydrates and provide essential nutrients like vitamin C and potassium.

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Bacon crumbles/bits
Neutral

Bacon adds flavor but is high in saturated fat and sodium, so it is considered neutral in overall health impact.

Cheese
Neutral

Cheese provides calcium and protein but also contains saturated fat and sodium, making its health impact neutral.

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Salt
Neutral

Salt enhances flavor but should be consumed in moderation due to its sodium content, making it neutral overall.

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Pepper
Neutral

Pepper adds flavor and antioxidants but has minimal impact on health, so it is considered neutral.

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Processing

Group 3 · Processed

Processed Foods

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