Maple Almond Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Maple Almond Butter healthy?

Maple Almond Butter scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This almond butter contains beneficial ingredients like dry roasted almonds and sea salt, which provide healthy fats and essential nutrients.

How processed is Maple Almond Butter?

Maple Almond Butter is NOVA Group 3: Processed Foods.

Which ingredients drive Maple Almond Butter's score?

In Scout's ingredient-by-ingredient analysis, Dry Roasted Almonds, Sea Salt count in its favor; Palm Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maple Almond Butter

Justin's
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Justin's, LLC
Category Butter
Summary

This almond butter contains beneficial ingredients like dry roasted almonds and sea salt, which provide healthy fats and essential nutrients. However, the presence of palm oil, a saturated fat with environmental concerns, slightly detracts from its health profile. The product is moderately processed, which limits its score despite the use of organic maple sugar as a natural sweetener.

Key ingredients 4

Dry Roasted Almonds
Good

Almonds are a rich source of healthy fats, protein, and fiber. The dry roasting process enhances flavor without adding unhealthy fats. They provide essential nutrients like vitamin E and magnesium.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in antioxidants and essential nutrients.

See more about Dry Roasted Almonds →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more natural minerals. It enhances flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that can support electrolyte balance and overall health.

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Organic Maple Sugar
Neutral

Maple sugar is a natural sweetener derived from the sap of maple trees. It contains trace minerals and has a lower glycemic index than refined sugar. Organic certification indicates no synthetic pesticides were used.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Provides a natural source of sweetness with some trace minerals like zinc and manganese.

Palm Oil
Bad

Palm oil is a saturated fat that can contribute to heart disease if consumed in large amounts. It is often criticized for its environmental impact due to deforestation. However, it is stable at high temperatures and used for texture.

Risks

High consumption may increase cholesterol levels and contribute to heart disease.

Benefits

Provides a stable cooking fat that is resistant to oxidation at high temperatures.

See more about Palm Oil →

Processing

Group 3 · Processed

Processed Foods

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