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UNSALTED SWEET CREAM BUTTER

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is UNSALTED SWEET CREAM BUTTER healthy?

UNSALTED SWEET CREAM BUTTER scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This unsalted sweet cream butter is primarily composed of cream, which is a high-quality ingredient, but it includes natural flavoring, which is less desirable due to its lack of transparency.

How processed is UNSALTED SWEET CREAM BUTTER?

UNSALTED SWEET CREAM BUTTER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive UNSALTED SWEET CREAM BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor; Natural flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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UNSALTED SWEET CREAM BUTTER

Ahold
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Ahold Usa, Inc.
Category Butter
Summary

This unsalted sweet cream butter is primarily composed of cream, which is a high-quality ingredient, but it includes natural flavoring, which is less desirable due to its lack of transparency. Despite being a simple product, it is classified as ultra-processed, which limits its score. The presence of natural flavoring and the processing level prevent it from achieving a higher rating.

Key ingredients 2

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

Excessive consumption of saturated fats may contribute to heart disease and other health issues.

Benefits

Cream provides a source of energy and can enhance the flavor and texture of foods. It contains fat-soluble vitamins like A and D.

See more about Cream →
Natural flavoring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances, often used to enhance taste. The lack of transparency about its specific components can be concerning. It is considered less desirable compared to whole, identifiable ingredients.

Risks

Potential allergens or sensitivities may be present, and the lack of disclosure can be problematic for those with dietary restrictions.

See more about Natural flavoring →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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