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Unsalted Butter

Common questions

Is Unsalted Butter healthy?

Unsalted Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This unsalted butter is primarily made from pasteurized cream, which is a high-quality source of saturated fats and fat-soluble vitamins.

How processed is Unsalted Butter?

Unsalted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Unsalted Butter

Red Barn Creamery
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Flora Food Group
Category Butter
Summary

This unsalted butter is primarily made from pasteurized cream, which is a high-quality source of saturated fats and fat-soluble vitamins. The presence of 'natural flavor' is a minor concern due to its lack of transparency, but overall, the product remains minimally processed with a clean ingredient list. The processing level is low, contributing to its favorable rating compared to more heavily processed alternatives.

Key ingredients 2

Pasteurized Cream
Good

Pasteurized cream is a high-quality source of saturated fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria. It is a primary ingredient in butter, providing a rich texture and flavor.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.

See more about Pasteurized Cream →
Natural Flavor
Bad

Natural flavor is a vague term that can encompass a wide range of substances, potentially including additives and preservatives. It lacks transparency, making it difficult to assess its true impact on health. The term 'natural' does not guarantee the absence of synthetic processing.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components. Lack of transparency can lead to consumer mistrust.

See more about Natural Flavor →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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