Creamy Sunflower Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Creamy Sunflower Butter healthy?

Creamy Sunflower Butter scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made primarily from organic sunflower kernels, which are a good source of healthy fats and protein.

How processed is Creamy Sunflower Butter?

Creamy Sunflower Butter is NOVA Group 3: Processed Foods.

Which ingredients drive Creamy Sunflower Butter's score?

In Scout's ingredient-by-ingredient analysis, Organic sunflower kernels counts in its favor; Organic sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Wegmans

See more

Creamy Sunflower Butter

Wegmans
65 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Wegmans
Category Butter
Summary

This product is made primarily from organic sunflower kernels, which are a good source of healthy fats and protein. However, it contains organic sugar, which, despite being organic, is still a refined sugar that can contribute to health issues when consumed in excess. The product is processed, which limits its score potential, but the use of organic ingredients and the absence of artificial additives are positive factors.

Key ingredients 3

Organic sunflower kernels
Good

Organic sunflower kernels are a good source of healthy fats, protein, and essential nutrients. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide beneficial compounds like vitamin E and selenium, which support overall health.

Benefits

Rich in healthy fats, protein, and antioxidants like vitamin E, which support heart health and reduce oxidative stress.

See more about Organic sunflower kernels →
Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no significant nutritional benefits. It is essential for maintaining fluid balance and nerve function but should be consumed in moderation. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

Excessive salt intake can lead to high blood pressure and increased risk of heart disease.

Benefits

Provides essential sodium necessary for fluid balance and nerve function.

See more about Salt →
Organic sugar
Bad

Organic sugar, while free from synthetic chemicals, is still a refined sugar that can contribute to health issues like obesity and diabetes when consumed in excess. It provides empty calories without significant nutritional benefits. Despite being organic, it does not mitigate the negative health impacts associated with high sugar intake.

Risks

High consumption of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental issues.

See more about Organic sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Butter