SWEET CREAM BUTTER
Summary
Sweet cream butter is primarily made from cream and contains a natural flavor, which lacks transparency and can be concerning for those with allergies or sensitivities. Despite its simple ingredient list, the product is considered ultra-processed, which limits its potential health benefits. The presence of natural flavor and the high level of processing prevent it from achieving a higher score, despite its otherwise straightforward composition.
At a glance
Key ingredients 2
CreamNeutral
Cream is a dairy product that provides a rich source of fats and is essential in butter production. It is typically pasteurized to ensure safety and quality. While it offers a creamy texture, it lacks significant nutritional benefits beyond fat content.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a rich, creamy texture and flavor to foods. Contains fat-soluble vitamins like A, D, E, and K in small amounts.
Natural FlavorBad
Natural flavor is a catch-all term that can include a variety of substances derived from natural sources. It is often used to enhance flavor but lacks transparency regarding its specific components. This lack of clarity can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed ingredients and may contain additives or preservatives.
Processing
Ultra-Processed Foods
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