Sweet Cream Unsalted Butter
Summary
This butter is made from pasteurized cream and natural flavorings, which are generally acceptable ingredients. However, the presence of natural flavorings, which can be vague and lack transparency, raises concerns for individuals with allergies or sensitivities. Additionally, the product is classified as ultra-processed, which limits its score despite having a relatively simple ingredient list.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is the primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process involves heating the cream to kill harmful bacteria, which can slightly reduce some beneficial enzymes. It is a standard practice in dairy processing to ensure safety and extend shelf life.
Benefits
Provides a source of dairy fats which can be part of a balanced diet. Contains fat-soluble vitamins like A, D, E, and K.
Natural flavoringsBad
Natural flavorings are often used to enhance the taste of food products but can be vague in terms of specific ingredients used. They may include a variety of compounds derived from natural sources but processed to achieve desired flavors. The lack of transparency can be concerning for individuals with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified ingredients and may contain compounds that some individuals prefer to avoid.
Processing
Ultra-Processed Foods
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