CRUNCHY PEANUT BUTTER

Common questions

Is CRUNCHY PEANUT BUTTER healthy?

CRUNCHY PEANUT BUTTER scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This crunchy peanut butter contains primarily peanuts, which are a good source of protein and healthy fats.

How processed is CRUNCHY PEANUT BUTTER?

CRUNCHY PEANUT BUTTER is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive CRUNCHY PEANUT BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CRUNCHY PEANUT BUTTER

Peanut Butter & Co.
65 Fair

Analysis updated October 2026 · How Scout scores

$13.99 · 16 oz · pack of 6
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Peanut Butter & Co, Inc.
Category Butter
Summary

This crunchy peanut butter contains primarily peanuts, which are a good source of protein and healthy fats. However, the addition of cane sugar and palm oil introduces refined sugars and less desirable fats, which can impact metabolic health and increase calorie density. The product is moderately processed, but the ingredient list remains relatively short and free from artificial additives, which helps maintain a reasonable score.

Key ingredients 4

Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health. They contain essential nutrients like magnesium and vitamin E. Being minimally processed, they retain most of their natural benefits.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats and protein, peanuts support heart health and provide essential nutrients like magnesium and vitamin E.

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Palm oil
Neutral

Palm oil is a common cooking oil that provides a stable fat source. It is often criticized for environmental concerns related to its production. Nutritionally, it is a source of saturated fats and lacks significant health benefits.

Risks

Palm oil production is associated with deforestation and habitat destruction, raising environmental concerns.

Benefits

Provides a stable fat source for cooking and food production.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. The type of salt used is not specified, which affects its nutritional profile.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and potential weight gain. It lacks nutritional benefits and is often associated with metabolic health issues. Excessive consumption can lead to dental problems and other health concerns.

Risks

High intake of refined sugars like cane sugar can lead to obesity, diabetes, and other metabolic disorders.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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