HAZELNUT BUTTER BLEND, CHOCOLATE

Hazelnuts are a rich source of healthy fats, vitamins, and minerals. The dry roasting process enhances flavor without adding unhealthy fats. They provide antioxidants and support heart health.

Almonds are nutrient-dense nuts high in healthy fats, fiber, and protein. Dry roasting preserves their nutritional value while enhancing flavor. They contribute to heart health and satiety.

Organic powdered sugar is a refined sugar that can contribute to increased blood sugar levels. Despite being organic, it lacks nutritional benefits and can lead to health issues if consumed excessively. It is used primarily for sweetness and texture.

Organic cocoa powder is rich in antioxidants and flavonoids, which support heart health. Being organic, it is free from synthetic pesticides and chemicals. It adds a rich chocolate flavor and nutritional benefits.

Organic cocoa butter is a healthy fat derived from cocoa beans, providing a smooth texture and rich flavor. It is free from synthetic additives due to its organic nature. It contains beneficial fatty acids that support skin and heart health.

Palm oil is a common cooking oil that provides a stable fat source. It is often criticized for environmental concerns related to deforestation. Nutritionally, it is a source of saturated fats.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.