Justin's Almond Butter Maple
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This almond butter contains dry roasted almonds, which are a nutrient-dense source of healthy fats, protein, and fiber, contributing positively to its nutritional profile. However, the inclusion of palm oil, which is high in saturated fats and associated with environmental concerns, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score compared to minimally processed alternatives.
Key ingredients 4
Dry roasted almondsVery Good
Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. The dry roasting process enhances flavor without adding unhealthy fats. They provide essential vitamins and minerals, supporting heart health and overall wellness.
Benefits
Rich in monounsaturated fats, vitamin E, and magnesium, which support heart health and provide anti-inflammatory properties.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can contribute to high blood pressure and cardiovascular disease.
Benefits
Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.
Maple sugarNeutral
Maple sugar is a natural sweetener derived from the sap of maple trees. It contains trace minerals and antioxidants, offering a more natural alternative to refined sugars. However, it is still a sugar and should be consumed in moderation.
Risks
Excessive consumption can contribute to increased blood sugar levels and caloric intake.
Benefits
Contains small amounts of minerals like zinc and manganese, which can support immune function and bone health.
Palm oilBad
Palm oil is a widely used vegetable oil that is high in saturated fats. Its production is often associated with environmental concerns such as deforestation. While it is stable at high temperatures, its high saturated fat content may impact heart health negatively.
Risks
High saturated fat content may increase cholesterol levels and risk of heart disease.
Benefits
Provides a stable cooking oil that is resistant to oxidation and rancidity.
Processing
Processed Culinary Ingredients
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