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Justin's Classic Peanut Butter

Common questions

Is Justin's Classic Peanut Butter healthy?

Justin's Classic Peanut Butter scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This classic peanut butter contains dry roasted peanuts, which are a nutritious source of healthy fats and protein.

How processed is Justin's Classic Peanut Butter?

Justin's Classic Peanut Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Justin's Classic Peanut Butter's score?

In Scout's ingredient-by-ingredient analysis, Dry roasted peanuts counts in its favor; Palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Justin's Classic Peanut Butter

Justin's
68 Fair

Analysis updated April 2026 · How Scout scores

$7.77 · 28 oz · $0.28 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Hormel Foods
Category Nuts
Summary

This classic peanut butter contains dry roasted peanuts, which are a nutritious source of healthy fats and protein. However, the inclusion of palm oil, which is high in saturated fats and associated with environmental concerns, slightly detracts from its overall healthiness. The product is moderately processed, which impacts its score, but the short ingredient list and absence of artificial additives are positive factors.

Key ingredients 2

Dry roasted peanuts
Good

Dry roasted peanuts are a source of healthy fats and protein, making them a nutritious component of peanut butter. The roasting process enhances flavor without the need for added oils or sugars. Peanuts also provide essential nutrients like magnesium and vitamin E.

Risks

Peanuts can be a common allergen, posing risks to individuals with peanut allergies.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance. Contains antioxidants and essential nutrients that contribute to overall health.

See more about Dry roasted peanuts →
Palm oil
Bad

Palm oil is often used as a stabilizer in peanut butter but is high in saturated fats, which can impact heart health negatively. The production of palm oil is also associated with environmental concerns, including deforestation. While it helps maintain texture, it does not provide significant nutritional benefits.

Risks

High saturated fat content may contribute to increased cholesterol levels and heart disease risk.

Benefits

Provides a stable texture to peanut butter, preventing oil separation.

See more about Palm oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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