Justin's Chocolate Hazelnut Butter Blend

Common questions

Is Justin's Chocolate Hazelnut Butter Blend healthy?

Justin's Chocolate Hazelnut Butter Blend scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate hazelnut butter blend features high-quality ingredients like dry roasted hazelnuts and almonds, which are rich in healthy fats and nutrients.

How processed is Justin's Chocolate Hazelnut Butter Blend?

Justin's Chocolate Hazelnut Butter Blend is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Justin's Chocolate Hazelnut Butter Blend's score?

In Scout's ingredient-by-ingredient analysis, Dry roasted hazelnuts, Dry roasted almonds, Organic cocoa count in its favor; Organic cane sugar, Palm oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Justin's Chocolate Hazelnut Butter Blend

Justin's
68 Fair

Analysis updated May 2026 · How Scout scores

$11.89 · 16 oz · $0.74 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Justin's, LLC
Category Nuts
Summary

This chocolate hazelnut butter blend features high-quality ingredients like dry roasted hazelnuts and almonds, which are rich in healthy fats and nutrients. The use of organic cocoa and cocoa butter adds antioxidant benefits, while the presence of palm oil, a source of saturated fats, slightly detracts from its health profile. The product is moderately processed, but the clean ingredient list and absence of artificial additives contribute positively to its overall rating.

Key ingredients 8

Dry roasted hazelnuts
Very Good

Hazelnuts are a rich source of healthy monounsaturated fats and essential nutrients. The dry roasting process enhances flavor without adding unhealthy fats. They provide antioxidants and support heart health.

Benefits

Rich in monounsaturated fats, vitamin E, and antioxidants that support cardiovascular health and reduce inflammation.

Dry roasted almonds
Very Good

Almonds are nutrient-dense nuts high in healthy fats, fiber, and protein. Dry roasting preserves their nutritional value while enhancing taste. They contribute to heart health and may aid in weight management.

Benefits

High in monounsaturated fats, fiber, and protein, supporting heart health and satiety.

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Organic cocoa
Good

Organic cocoa is rich in antioxidants and flavonoids, which support cardiovascular health. Being organic, it is free from synthetic pesticides and fertilizers. It also provides a rich chocolate flavor with health benefits.

Benefits

Contains antioxidants and flavonoids that may improve heart health and reduce inflammation.

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Organic cocoa butter
Good

Organic cocoa butter is a natural fat extracted from cocoa beans, rich in healthy fats. It is minimally processed and free from synthetic additives. It provides a creamy texture and supports skin health.

Benefits

Rich in healthy fats and antioxidants, supporting skin health and providing a smooth texture.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting fluid balance and nerve function.

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Vanilla powder
Neutral

Vanilla powder is a natural flavoring derived from vanilla beans. It is used to enhance the flavor profile of foods without adding significant calories or nutrients. It is generally considered safe and free from artificial additives.

Benefits

Enhances flavor naturally without adding significant calories or artificial additives.

Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may contribute to weight gain and increased risk of metabolic disorders.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

See more about Organic cane sugar →
Palm oil
Bad

Palm oil is a widely used vegetable oil high in saturated fats, which can impact heart health negatively. Its production is often associated with deforestation and environmental concerns. While it provides a stable cooking fat, its health impacts are debated.

Risks

High in saturated fats, which may increase the risk of heart disease when consumed in excess.

Benefits

Provides a stable fat for cooking and baking, with a long shelf life.

See more about Palm oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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