Jif Natural Creamy Peanut Butter Spread Twin Pack - 80oz

Common questions

Is Jif Natural Creamy Peanut Butter Spread Twin Pack - 80oz healthy?

Jif Natural Creamy Peanut Butter Spread Twin Pack - 80oz scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter spread contains peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile.

How processed is Jif Natural Creamy Peanut Butter Spread Twin Pack - 80oz?

Jif Natural Creamy Peanut Butter Spread Twin Pack - 80oz is NOVA Group 3: Processed Foods.

Which ingredients drive Jif Natural Creamy Peanut Butter Spread Twin Pack - 80oz's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Sugar, Palm Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jif Natural Creamy Peanut Butter Spread Twin Pack - 80oz

Jif
68 Fair

Analysis updated June 2026 · How Scout scores

$2.98 · 16 oz · $0.19 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by The J.M. Smucker Company
Category Nuts
Summary

This peanut butter spread contains peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile. However, the inclusion of refined sugar and palm oil, along with its processed nature, detracts from its overall healthiness. The product's processing level and the presence of added sugar limit its score, despite the beneficial aspects of peanuts.

Key ingredients 5

Peanuts
Good

Peanuts are a good source of protein and healthy fats. They contain essential nutrients such as magnesium and vitamin E. As a whole food, they provide fiber and promote satiety.

Risks

Peanuts can be allergenic for some individuals, potentially causing severe allergic reactions.

Benefits

Rich in protein and healthy fats, peanuts support muscle maintenance and heart health. They also provide fiber, which aids in digestion.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. Excessive consumption can lead to hypertension.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular risk.

Benefits

Provides essential sodium necessary for maintaining fluid balance and nerve function.

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Molasses
Neutral

Molasses is a byproduct of sugar refining and contains some vitamins and minerals. It adds a distinct flavor and color to foods. While less refined than sugar, it still contributes to sugar intake.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains small amounts of minerals such as iron and calcium, offering slight nutritional benefits over refined sugar.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories without essential nutrients. Excessive consumption can lead to dental issues and insulin resistance.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and heart disease.

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Palm Oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Unsustainable palm oil production can lead to deforestation and habitat destruction.

Benefits

Provides a stable source of fat that is resistant to oxidation, making it suitable for cooking.

See more about Palm Oil →

Processing

Group 3 · Processed

Processed Foods

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