Coastal Berry Trail Mix

Wild Roots
60 Fair
View on Amazon

Summary

The Coastal Berry Trail Mix contains beneficial ingredients like roasted almonds, cashews, and wild blueberries, which provide healthy fats, protein, and antioxidants. However, the presence of refined sugar and multiple seed oils such as canola and sunflower oil significantly detracts from its nutritional quality. These oils are high in omega-6 fatty acids and are often processed using methods that can degrade their nutritional value, contributing to inflammation when consumed in excess.

At a glance

Beneficial ingredients 3
Harmful ingredients 4
Owned by Continental Mills, Inc.
Category Nuts

Key ingredients 10

Roasted almonds
Good

Roasted almonds are a good source of healthy fats, protein, and fiber. They provide essential nutrients such as vitamin E and magnesium. The roasting process enhances flavor but may slightly reduce some heat-sensitive nutrients.

Risks

Roasting can lead to the formation of acrylamides, which are potential carcinogens.

Benefits

Rich in monounsaturated fats that support heart health and provide a good source of plant-based protein.

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Roasted cashews
Good

Roasted cashews offer healthy fats, protein, and important minerals like zinc and magnesium. They are energy-dense and can support heart health. Roasting enhances flavor but may reduce some nutrient content.

Risks

Roasting can create acrylamides, which are potential carcinogens.

Benefits

Provide a good source of healthy fats and minerals, supporting overall health.

Dried cranberries
Neutral

Dried cranberries are a source of antioxidants and dietary fiber. However, they often contain added sugars to enhance sweetness. The drying process concentrates sugars and reduces water content.

Risks

High sugar content can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contain antioxidants that may support urinary tract health.

Yogurt chips
Neutral

Yogurt chips are a processed ingredient typically made from sugar, oils, and yogurt powder. They add sweetness and texture to products. The processing reduces the nutritional benefits of yogurt.

Risks

High in added sugars and fats, which can contribute to excess calorie intake.

Benefits

Provide a creamy texture and flavor to the mix.

Wild blueberries
Very Good

Wild blueberries are rich in antioxidants, vitamins, and fiber. They are known for their high anthocyanin content, which supports brain and heart health. Minimal processing retains most of their nutritional benefits.

Benefits

High in antioxidants that may reduce oxidative stress and support overall health.

Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. It is often added to enhance sweetness in processed foods.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental issues.

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Canola oil
Very Bad

Canola oil is a refined seed oil high in omega-6 fatty acids. It is often processed using high heat and chemicals, which can degrade its nutritional quality. High omega-6 intake may promote inflammation.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to high blood pressure.

Risks

Excessive consumption can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Sunflower oil
Very Bad

Sunflower oil is a refined seed oil high in omega-6 fatty acids. It is often extracted using high heat and chemicals, which can affect its nutritional quality. High omega-6 intake may promote inflammation.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Palm oil
Bad

Palm oil is a saturated fat that is often used in processed foods. It is associated with deforestation and environmental concerns. While it is stable at high temperatures, it lacks significant health benefits.

Risks

High saturated fat content may contribute to cardiovascular issues if consumed in excess.

Benefits

Stable at high temperatures, making it suitable for cooking.

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Processing

Group 3 · Processed

Processed Foods

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