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Whole Almonds Milk Chocolate Covered

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Common questions

Is Whole Almonds Milk Chocolate Covered healthy?

Whole Almonds Milk Chocolate Covered scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains nutrient-rich almonds and natural vanilla, which are beneficial for health.

How processed is Whole Almonds Milk Chocolate Covered?

Whole Almonds Milk Chocolate Covered is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Almonds Milk Chocolate Covered's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Butter, Chocolate Liquor, Vanilla count in its favor; Sugar, Soy Lecithin, Tapioca Syrup are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Almonds Milk Chocolate Covered

Seven Select
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by Seven & i Holdings Co., Ltd.
Category Nuts
Summary

This product contains nutrient-rich almonds and natural vanilla, which are beneficial for health. However, the presence of processed ingredients like vegetable oil and soy lecithin, along with a high sugar content from the milk chocolate, detracts from its nutritional quality. The level of processing and the use of unspecified vegetable oil further limit its score potential.

Key ingredients 11

Almonds
Very Good

Nutrient-dense tree nuts rich in healthy monounsaturated fats, protein, fiber, vitamin E, and essential minerals.

See more about Almonds →
Cocoa Butter
Good

A natural fat extracted from the cocoa bean that gives chocolate its smooth texture and contains beneficial fatty acids.

See more about Cocoa Butter →
Chocolate Liquor
Good

Pure cocoa mass containing beneficial antioxidants and compounds naturally found in the cacao bean.

See more about Chocolate Liquor →
Vanilla
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vanilla →
Milk Chocolate
Neutral

A blend of cocoa and dairy components that provides sweetness and flavor, consumed primarily as a treat.

See more about Milk Chocolate →
Whole Milk
Neutral

A dairy ingredient that contributes creamy texture and provides calcium and protein.

See more about Whole Milk →
Tapioca Starch
Neutral

A starch derived from the cassava root used as a binding or coating agent.

See more about Tapioca Starch →
Vegetable Oil
Neutral

Used in small amounts for processing or coating purposes.

See more about Vegetable Oil →
Sugar
Bad

Refined added sugar.

See more about Sugar →
Soy Lecithin
Bad

Refined emulsifier lecithin (doctrine: 'bad', distinct from seed oils).

See more about Soy Lecithin →
Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Tapioca Syrup →

Processing

Group 3 · Processed

Processed Foods

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