2.25 oz No Shell Jalapeno Lime Pistachios - Bagged - Pack of 8

Pistachios are nutrient-dense nuts rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin B6, thiamine, and copper. Their antioxidant content supports heart health and reduces inflammation.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which may reduce its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Green bell peppers are low in calories and rich in vitamins, particularly vitamin C and vitamin A. They contain antioxidants that support immune function and reduce inflammation. Their fiber content aids in digestion and promotes satiety.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases. It is often added to enhance flavor but can contribute to unhealthy dietary patterns.

Spices add flavor and aroma to foods and often contain beneficial compounds like antioxidants. They can enhance the palatability of foods without adding calories or unhealthy substances. Different spices offer various health benefits, such as anti-inflammatory properties.

Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It contains allicin, which has antimicrobial and anti-inflammatory properties. Garlic is known to support cardiovascular health and boost the immune system.

Onion powder is made from dehydrated onions and provides a concentrated source of flavor. It contains antioxidants and compounds that may support heart health and reduce inflammation. Onions are also known for their potential to improve immune function.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is found naturally in citrus fruits and is generally recognized as safe. It helps to stabilize and preserve the freshness of foods.

Jalapenos are a type of chili pepper that adds heat and flavor to foods. They contain capsaicin, which has been shown to have anti-inflammatory and metabolism-boosting properties. Jalapenos are also a source of vitamins A and C.