Helps Herbal Teas, For Low Sugar Diets, 20 Count (Pack of 6)

Rose hips are rich in vitamin C and antioxidants, which support immune function and reduce inflammation. They are minimally processed and retain their natural nutrients. Often used in herbal teas for their tart flavor and health benefits.

Hibiscus is known for its high antioxidant content and potential to lower blood pressure. It is a natural ingredient with minimal processing. Commonly used in teas for its tart flavor and health-promoting properties.

Contains artificial flavors which are highly processed and may contain synthetic chemicals. The use of artificial flavors can detract from the natural quality of the product. Often used to enhance flavor without adding nutritional value.

Soy lecithin is a processed emulsifier derived from soybeans, often used to stabilize and blend ingredients. It is not a whole food and may contain residues from processing. While it helps improve texture, it does not add nutritional value.

Orange peel is a natural source of fiber and vitamin C, contributing to digestive health and immune support. It is minimally processed and retains its natural nutrients. Often used in teas for its citrus flavor and health benefits.

Lemon peel is rich in vitamin C and antioxidants, supporting immune function and skin health. It is a natural ingredient with minimal processing. Commonly used in teas for its zesty flavor and health benefits.

Apples are a natural source of fiber and vitamin C, promoting digestive health and immune function. They are minimally processed and retain their natural nutrients. Often included in teas for their sweet flavor and health benefits.

Chicory root is a natural source of inulin, a prebiotic fiber that supports gut health. It is roasted to enhance flavor, retaining its beneficial properties. Often used in teas for its coffee-like flavor and digestive benefits.

Peaches are a natural source of vitamins A and C, supporting skin and immune health. They are minimally processed and retain their natural nutrients. Often used in teas for their sweet flavor and health benefits.

Peppermint leaves are known for their soothing effects on the digestive system and their refreshing flavor. They are minimally processed and retain their natural oils. Commonly used in teas for their digestive and aromatic benefits.

Spearmint leaves offer a mild mint flavor and are known for their digestive benefits. They are minimally processed and retain their natural oils. Often used in teas for their soothing and aromatic properties.

Chamomile flowers are known for their calming effects and potential to improve sleep quality. They are minimally processed and retain their natural compounds. Commonly used in teas for their soothing and relaxing properties.

Rose blossoms are used for their aromatic properties and potential mood-enhancing effects. They are minimally processed and retain their natural fragrance. Often included in teas for their floral aroma and calming benefits.

Orange blossoms are valued for their aromatic properties and potential calming effects. They are minimally processed and retain their natural fragrance. Commonly used in teas for their floral aroma and soothing benefits.

Lemongrass is known for its citrus flavor and potential digestive benefits. It is minimally processed and retains its natural oils. Often used in teas for its refreshing flavor and health-promoting properties.

Cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It is minimally processed and retains its natural compounds. Commonly used in teas for its warm flavor and health benefits.

Natural flavors are used to enhance the taste of products without adding nutritional value. They are derived from natural sources but are processed to isolate specific flavors. Often used in teas to provide consistent flavor profiles.

Lemon verbena is known for its citrus aroma and potential calming effects. It is minimally processed and retains its natural oils. Often used in teas for its soothing properties and refreshing flavor.

Ginger is known for its anti-inflammatory properties and ability to aid digestion. It is minimally processed and retains its natural compounds. Commonly used in teas for its spicy flavor and health benefits.

Licorice root is used for its sweet flavor and potential to soothe the digestive tract. It is minimally processed and retains its natural compounds. Often included in teas for its flavor and potential digestive benefits.

BC30 is a probiotic strain known for its ability to support digestive health and immune function. It is added to products to enhance their health benefits. Often included in functional foods for its probiotic properties.

Citric acid is used as a preservative and flavor enhancer in foods and beverages. It is a naturally occurring acid found in citrus fruits but is often produced industrially. Commonly used to add tartness and preserve freshness.