Alaskan Wild sockeye salmon
Summary
This product features high-quality ingredients such as wild Alaskan sockeye salmon and olive oil, both known for their beneficial nutrients and minimal processing. The inclusion of natural spices and sea salt enhances flavor without introducing artificial additives or harmful substances. The processing level is low, focusing on preserving the natural qualities of the salmon, which contributes to its high nutritional value.
At a glance
Key ingredients 8
Wild Alaskan Sockeye SalmonVery Good
Wild Alaskan Sockeye Salmon is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and sustainably sourced, providing essential nutrients like vitamin D and selenium. Compared to farmed salmon, it has a better nutrient profile and lower contaminant levels.
Benefits
Rich in omega-3 fatty acids which support heart and brain health. Provides high-quality protein and essential vitamins and minerals.
SaltNeutral
Salt is used as a seasoning and preservative in foods. It is a common culinary ingredient that enhances flavor. While necessary for bodily functions, excessive intake can lead to health issues like hypertension.
Risks
Excessive consumption can contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Smoke from BeechwoodNeutral
Smoke from Beechwood is used to impart a smoky flavor to the salmon. It is a traditional method of flavoring and preserving food. The process does not significantly alter the nutritional profile of the salmon.
Risks
Potential formation of polycyclic aromatic hydrocarbons (PAHs) during smoking, though levels are typically low.
Benefits
Adds flavor without the need for additional additives or preservatives.
Olive OilVery Good
Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It is minimally processed and supports heart health. Cold-pressed extraction preserves its beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Great Alaska Seafood Smoked Salmon RubGood
This rub is used to enhance the flavor of the salmon with spices and herbs. It typically contains natural ingredients without artificial additives. Provides additional flavor complexity to the product.
Benefits
Enhances flavor with natural spices and herbs, potentially offering antioxidant benefits.
Sea SaltGood
Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and preserve food. Unlike refined salt, it retains natural minerals that can be beneficial.
Risks
Excessive consumption can lead to high blood pressure.
Benefits
Provides trace minerals and enhances flavor naturally.
DillGood
Dill is an herb that adds flavor and aroma to dishes. It contains antioxidants and may have anti-inflammatory properties. Used in small amounts, it enhances the culinary profile without significant calories.
Benefits
Contains antioxidants and may support digestive health.
CuminGood
Cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid digestion. Used in culinary applications, it enhances flavor and aroma.
Benefits
Rich in antioxidants and may support digestive health.
Processing
Processed Culinary Ingredients
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