Fever Tree Ginger Ale (6x4 Pack)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ginger ale contains added sugar, which can contribute to obesity and metabolic disorders when consumed in excess. The use of 'natural flavorings' lacks transparency and may include a variety of processed compounds, detracting from the overall ingredient quality. Despite these concerns, the product does not contain artificial dyes or high-fructose corn syrup, which helps mitigate some health risks associated with more heavily processed beverages.
Key ingredients 5
Carbonated Spring WaterNeutral
Carbonated spring water is a neutral ingredient that provides the base for the beverage. It is simply water that has been carbonated, adding effervescence without any additional nutritional value. There are no significant health impacts associated with its consumption.
Citric AcidNeutral
Citric acid is a neutral ingredient used as a preservative and to add tartness to beverages. It is naturally found in citrus fruits but is often industrially produced for use in food products. While it is generally recognized as safe, it does not provide significant nutritional benefits.
Risks
In large amounts, citric acid can cause tooth enamel erosion.
SugarBad
Sugar is classified as a bad ingredient due to its high caloric content and potential to contribute to obesity and metabolic disorders. In beverages, excessive added sugar can lead to increased risk of diabetes and dental issues. The processing of sugar removes any potential nutrients, leaving only empty calories.
Risks
Excessive consumption of sugar can lead to obesity, type 2 diabetes, and dental cavities.
Natural Ginger Flavorings With Other Natural FlavoringsBad
Natural flavorings are often criticized for their lack of transparency and potential to include a wide range of chemical compounds. While derived from natural sources, the processing can strip away beneficial compounds found in whole ginger. The term 'natural flavorings' can mask the presence of less desirable additives.
Risks
Potential for undisclosed additives and lack of transparency in ingredient sourcing.
CaramelBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of caramel coloring has been linked to potential health concerns, including cancer risk from certain compounds formed during production.
Processing
Processed Foods
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