Mount Franklin Lightly Sparkling Pineapple

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mount Franklin Lightly Sparkling Pineapple healthy?

Mount Franklin Lightly Sparkling Pineapple scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains only carbonated spring water and natural flavor, which keeps the ingredient list minimal.

How processed is Mount Franklin Lightly Sparkling Pineapple?

Mount Franklin Lightly Sparkling Pineapple is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Mount Franklin Lightly Sparkling Pineapple's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mount Franklin Lightly Sparkling Pineapple

Mount Franklin
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Coca Cola Amatil
Category Soda
Summary

This beverage contains only carbonated spring water and natural flavor, which keeps the ingredient list minimal. However, the use of 'natural flavor' is a concern due to its lack of transparency and potential for including various chemical compounds. Additionally, the product is considered ultra-processed, which limits its overall health rating despite the simplicity of its ingredients.

Key ingredients 2

Carbonated Spring Water
Neutral

Carbonated spring water is essentially water that has been infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. The carbonation process does not alter its nutritional value.

Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of chemical compounds. The lack of transparency in what constitutes 'natural flavor' can be concerning for consumers. It is often highly processed and may contain additives that are not disclosed.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed compounds.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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