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OREGON GROWERS, FRUIT SPREAD, MARIONBERRY

Common questions

Is OREGON GROWERS, FRUIT SPREAD, MARIONBERRY healthy?

OREGON GROWERS, FRUIT SPREAD, MARIONBERRY scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread is primarily composed of marionberries, which are a beneficial ingredient due to their natural sweetness and nutrient content.

How processed is OREGON GROWERS, FRUIT SPREAD, MARIONBERRY?

OREGON GROWERS, FRUIT SPREAD, MARIONBERRY is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive OREGON GROWERS, FRUIT SPREAD, MARIONBERRY's score?

In Scout's ingredient-by-ingredient analysis, Marionberries counts in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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OREGON GROWERS, FRUIT SPREAD, MARIONBERRY

Oregon Growers
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Oregon Growers & Shippers LLC
Category Condiments
Summary

This fruit spread is primarily composed of marionberries, which are a beneficial ingredient due to their natural sweetness and nutrient content. However, the product is heavily processed and contains a significant amount of added cane sugar, which can contribute to health issues like obesity and diabetes. The presence of pectin and citric acid as additives is minimal, but the overall processing level limits its healthiness.

Key ingredients 4

Marionberries
Good

Marionberries are a rich source of vitamins, minerals, and antioxidants. They provide dietary fiber which supports digestive health. As a whole fruit, they offer natural sweetness and nutrients without added processing.

Benefits

Rich in antioxidants and dietary fiber, supporting overall health and digestion.

Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize food products. It is generally recognized as safe and has minimal health impacts. It can aid in digestion by acting as a soluble fiber.

Benefits

Acts as a soluble fiber, which can aid in digestion and improve gut health.

See more about Pectin →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. It is generally safe for consumption in moderate amounts.

Risks

Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort.

Benefits

Helps preserve food and enhance flavor without significant health risks when used appropriately.

See more about Citric acid →
Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Excessive consumption is linked to various health issues such as obesity and diabetes. It lacks nutritional benefits beyond providing energy.

Risks

High intake of refined sugars can lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides a quick source of energy but lacks other nutritional benefits.

See more about Cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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