Butterkäse
Summary
This product is a processed cheese made from pasteurized milk, which ensures safety and retains nutritional value. It provides a good source of protein and calcium, essential for bone health, with a clean ingredient list. However, due to its processing level, the score is capped, despite the absence of harmful additives.
At a glance
Key ingredients 1
Austrian ButterkäseGood
Austrian Butterkäse is a semi-soft cheese made from pasteurized milk, known for its mild flavor and creamy texture. The use of pasteurized milk ensures safety by reducing harmful bacteria while maintaining nutritional value. It provides a good source of protein and calcium, essential for bone health.
Benefits
Rich in protein and calcium, supporting muscle maintenance and bone health. The mild flavor and creamy texture make it a versatile ingredient in various dishes.
Processing
Processed Foods
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