String Cheese Low-Moisture Part-Skim Mozzarella Cheese
Summary
This string cheese is made from cultured pasteurized part-skim milk, salt, and enzymes, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and maintains a focus on essential nutrients like protein and calcium. Its processing level limits the score, but the absence of artificial additives and seed oils supports a higher rating within its category.
At a glance
Key ingredients 3
Cultured pasteurized part-skim milkGood
This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Provides high-quality protein and calcium, supporting muscle and bone health. The reduced fat content makes it a healthier option compared to full-fat cheese.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese-making, contributing to the overall taste profile. However, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk and develop flavor. They are essential for the cheese production process, aiding in texture and taste development. Typically derived from microbial or animal sources, they are safe for consumption.
See more about Enzymes →Processing
Processed Foods
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