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cathedral city broccoil cheese

Common questions

Is cathedral city broccoil cheese healthy?

cathedral city broccoil cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of broccoli florets in a cheddar cheese sauce, which provides a combination of vegetables and dairy.

How processed is cathedral city broccoil cheese?

cathedral city broccoil cheese is NOVA Group 3: Processed Foods.

Which ingredients drive cathedral city broccoil cheese's score?

In Scout's ingredient-by-ingredient analysis, Broccoli, Blanched broccoli florets, Cheddar cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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cathedral city broccoil cheese

Cathedral City
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Saputo
Category Cheese
Summary

This product consists of broccoli florets in a cheddar cheese sauce, which provides a combination of vegetables and dairy. However, it is a processed food, which limits its score potential. The ingredient list is relatively clean, but the processing level and the presence of cheese sauce contribute to a moderate score.

Key ingredients 5

Broccoli
Good

Broccoli is a nutritious vegetable rich in vitamins, fiber, and antioxidants, contributing positively to a balanced diet.

See more about Broccoli →
Blanched broccoli florets
Good

Blanched broccoli florets retain nutrients and add fiber and vitamins, supporting overall health.

Cheddar cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheddar cheese →
Cheese
Neutral

Cheese provides calcium and protein but is also high in saturated fat, making it a neutral ingredient in terms of health impact.

See more about Cheese →
Cheddar cheese sauce
Neutral

Cheddar cheese sauce enhances flavor but is high in saturated fats and calories, making it a neutral component.

Processing

Group 3 · Processed

Processed Foods

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