Zanetti Bio Organic Parmigiano Reggiano
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This organic Parmigiano Reggiano is made from high-quality organic milk, salt, and rennet, resulting in a clean ingredient list with no harmful additives. Despite being processed, it maintains a traditional cheese profile with minimal ingredients, which supports a high score within its category. The organic certification further enhances its nutritional value by ensuring the absence of synthetic pesticides and antibiotics.
Key ingredients 3
MilkGood
Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and antibiotics. It provides a rich source of calcium and vitamin D, supporting bone health.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Rich in protein and essential nutrients like calcium and vitamin D, supporting overall health and bone strength.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for cheese production, contributing to the texture and flavor of the final product.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production to control moisture and bacterial growth. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Helps in preserving the cheese and enhancing its flavor.
Processing
Processed Foods
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