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Organic Pastures: Raw Cheddar Grass-grazed, 16 Oz

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Common questions

Is Organic Pastures: Raw Cheddar Grass-grazed, 16 Oz healthy?

Organic Pastures: Raw Cheddar Grass-grazed, 16 Oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from whole raw milk, vegetable rennet, cultures, and kosher sea salt, which are all high-quality ingredients that contribute to its nutritional value.

How processed is Organic Pastures: Raw Cheddar Grass-grazed, 16 Oz?

Organic Pastures: Raw Cheddar Grass-grazed, 16 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Pastures: Raw Cheddar Grass-grazed, 16 Oz's score?

In Scout's ingredient-by-ingredient analysis, Whole raw milk, Cultures, Kosher sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Pastures: Raw Cheddar Grass-grazed, 16 Oz

Raw Farm
75 Good

Analysis updated September 2026 · How Scout scores

$9.99 · 8 oz · $1.25 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Cheese
Summary

This product is made from whole raw milk, vegetable rennet, cultures, and kosher sea salt, which are all high-quality ingredients that contribute to its nutritional value. The use of raw milk and traditional cheese-making practices enhances its nutrient profile, making it a healthier option compared to more processed cheese products. Despite being classified as processed, the clean ingredient list and minimal additives allow it to score well within its category.

Key ingredients 4

Whole raw milk
Very Good

Whole raw milk is a nutrient-rich source of protein, healthy fats, and essential vitamins. Being raw and grass-grazed, it retains more beneficial enzymes and nutrients compared to pasteurized milk. It provides a rich source of calcium and other minerals important for bone health.

Risks

Consumption of raw milk carries a risk of bacterial contamination if not handled properly.

Benefits

Rich in essential nutrients, including calcium, vitamin D, and beneficial fatty acids. Supports bone health and provides a complete protein source.

Cultures
Good

Cultures are essential for the fermentation process in cheese-making, contributing to flavor and texture. They promote the growth of beneficial bacteria, which can aid in digestion. The use of cultures enhances the nutritional profile by potentially increasing probiotic content.

Benefits

Supports gut health by promoting beneficial bacteria. Enhances flavor and texture of the cheese.

See more about Cultures →
Kosher sea salt
Good

Kosher sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and preserve the cheese. The use of sea salt over refined salt provides additional minerals that can be beneficial to health.

Risks

Excessive consumption of salt can lead to increased blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals. Enhances flavor and acts as a natural preservative.

Vegetable rennet
Neutral

Vegetable rennet is used as a coagulant in cheese-making, derived from plant sources. It is a suitable alternative to animal rennet for vegetarian products. It does not significantly impact the nutritional profile of the cheese.

Benefits

Allows for the production of vegetarian-friendly cheese without altering the traditional cheese-making process.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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