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Cheese Sticks Mild Cheddar

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Common questions

Is Cheese Sticks Mild Cheddar healthy?

Cheese Sticks Mild Cheddar scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality ingredients, including pasteurized organic milk, cheese culture, salt, and enzymes, which contribute to its nutritional value and flavor.

How processed is Cheese Sticks Mild Cheddar?

Cheese Sticks Mild Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Cheese Sticks Mild Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cheese Sticks Mild Cheddar

75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This product is made from high-quality ingredients, including pasteurized organic milk, cheese culture, salt, and enzymes, which contribute to its nutritional value and flavor. The use of organic milk ensures the absence of synthetic pesticides and antibiotics, enhancing its health profile. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.

Key ingredients 4

Pasteurized organic milk
Good

Organic milk is a high-quality source of protein and calcium. Being pasteurized ensures safety by eliminating harmful bacteria. The organic certification indicates no synthetic pesticides or antibiotics were used.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

See more about Pasteurized organic milk →
Cheese culture
Good

Cheese culture is essential for the fermentation process in cheese making. It contributes to the development of flavor and texture in cheese. The use of cultures can enhance probiotic content, which may benefit gut health.

Benefits

May support gut health through probiotic activity and contributes to the flavor and texture of cheese.

See more about Cheese culture →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production. While necessary, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor of cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to aid in coagulation and flavor development. They are a standard component in cheese production. The specific type of enzyme can vary, but they are generally safe and necessary for cheese production.

Benefits

Essential for the cheese-making process, aiding in coagulation and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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