Organic cheddar
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This organic cheddar is made from high-quality ingredients, including pasteurized organic milk and non-GMO enzymes, which contribute to its nutritional value. The presence of organic tapioca starch is minimal and does not significantly detract from the product's quality. Despite being processed, the clean ingredient list and organic certification support a favorable rating within the processing score cap.
Key ingredients 5
Pasteurised Organic MilkGood
This ingredient provides high-quality, organic milk that is pasteurized to ensure safety and preserve nutrients, making it a beneficial component of the cheese.
CultureGood
Cultures introduce beneficial bacteria that aid in cheese fermentation, enhancing flavor and digestibility.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Non Animal Non GMO EnzymeNeutral
This enzyme is used in cheese production to facilitate curdling and fermentation, with no significant positive or negative impact on health.
Organic Tapioca StarchNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Organic Tapioca Starch →Processing
Processed Foods
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