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Organic cheddar

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Organic cheddar

The Organic Milk Co
75 Good
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Summary

This organic cheddar cheese is made from high-quality ingredients, including pasteurized organic milk, which provides essential nutrients like protein and calcium. The use of non-GMO enzymes and cultures enhances its nutritional profile and makes it suitable for vegetarians. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Australian Consolidated Milk
Category Cheese

Key ingredients 5

Pasteurised Organic Milk
Very Good

Pasteurised organic milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It provides essential nutrients and supports bone health.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures it is free from synthetic additives.

Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production, providing necessary sodium content. However, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation in cheese production.

See more about Salt →
Non Animal Non GMO Enzyme
Good

This enzyme is used to coagulate milk in cheese production and is non-GMO and animal-free, making it suitable for vegetarians. It ensures the cheese is free from genetically modified organisms. It provides a sustainable alternative to traditional animal rennet.

Benefits

Facilitates cheese production while being suitable for vegetarians and free from GMOs.

Culture
Good

Cultures are beneficial bacteria used in cheese making to develop flavor and texture. They contribute to the fermentation process, enhancing the cheese's nutritional profile. Cultures can improve gut health by providing probiotics.

Benefits

Supports fermentation and flavor development, potentially offering probiotic benefits.

Organic Tapioca Starch
Neutral

Organic tapioca starch is used as a thickening agent and is derived from the cassava root. Being organic, it is free from synthetic pesticides and additives. It provides a gluten-free alternative for thickening without significant nutritional benefits.

Benefits

Offers a gluten-free thickening option, suitable for those with gluten sensitivities.

See more about Organic Tapioca Starch →

Processing

Group 3 · Processed

Processed Foods

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