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5 oz Four Cheese Crisps Chips

Common questions

Is 5 oz Four Cheese Crisps Chips healthy?

5 oz Four Cheese Crisps Chips scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of four types of cheese, each made from cultured milk, salt, and enzymes, which are minimally processed and provide a good source of protein and calcium.

How processed is 5 oz Four Cheese Crisps Chips?

5 oz Four Cheese Crisps Chips is NOVA Group 3: Processed Foods.

Which ingredients drive 5 oz Four Cheese Crisps Chips' score?

In Scout's ingredient-by-ingredient analysis, Aged Parmesan Cheese, Romano Cheese, Asiago Cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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5 oz Four Cheese Crisps Chips

75 Good

Analysis updated August 2026 · How Scout scores

$121.07 · 5 oz · $24.21 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Cheese
Summary

This product consists of four types of cheese, each made from cultured milk, salt, and enzymes, which are minimally processed and provide a good source of protein and calcium. The clean ingredient list and minimal processing contribute positively to its score. However, as a processed food, the score is capped to reflect its processing level, despite the high-quality ingredients.

Key ingredients 4

Aged Parmesan Cheese
Good

Aged Parmesan Cheese is a high-quality source of protein and calcium. It is made from cultured milk, salt, and enzymes, which are minimally processed. The aging process enhances its flavor and nutritional profile.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. The aging process also contributes beneficial probiotics.

Romano Cheese
Good

Romano Cheese is a flavorful cheese made from cultured milk, salt, and enzymes. It is a good source of protein and calcium, with minimal processing involved. The cheese's robust flavor can enhance various dishes.

Benefits

Provides protein and calcium, essential for bone health. Its strong flavor can reduce the need for additional salt in recipes.

See more about Romano Cheese →
Asiago Cheese
Good

Asiago Cheese is made from cultured milk, enzymes, and salt, offering a rich source of protein and calcium. It is minimally processed, retaining its nutritional benefits. The cheese's distinct taste adds depth to culinary dishes.

Benefits

High in protein and calcium, supporting overall health. Its unique flavor profile can enhance the taste of various foods.

Provolone Cheese
Good

Provolone Cheese is crafted from cultured milk, salt, and enzymes, providing a good source of protein and calcium. It undergoes minimal processing, preserving its nutritional integrity. The cheese's mild flavor makes it versatile in cooking.

Benefits

Rich in protein and calcium, beneficial for bone and muscle health. Its mild taste complements a wide range of dishes.

Processing

Group 3 · Processed

Processed Foods

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