5 oz Four Cheese Crisps Chips

75 Good
$117.19 · 5 oz
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Summary

This product consists of high-quality cheeses like Parmesan, Romano, Asiago, and Provolone, which are minimally processed and provide beneficial nutrients such as protein and calcium. Despite being processed, the ingredient list is exceptionally clean with no harmful additives, which allows it to achieve a high score within its category. The processing level does impose a cap on the score, but the purity and quality of the ingredients help it reach the maximum possible rating for its category.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Cheese

Key ingredients 4

Aged Parmesan Cheese
Good

Aged Parmesan Cheese is a high-quality source of protein and calcium. It is made from cultured milk, salt, and enzymes, which are minimally processed ingredients. The aging process enhances flavor and digestibility.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. The aging process also contributes beneficial probiotics.

Romano Cheese
Good

Romano Cheese is a flavorful cheese made from cultured milk, salt, and enzymes. It is known for its strong taste and is often used in small amounts to enhance dishes. The cheese is aged, which can improve its nutritional profile.

Benefits

Provides a good source of protein and calcium, essential for bone health. The aging process may also introduce beneficial bacteria.

Asiago Cheese
Good

Asiago Cheese is made from cultured milk, enzymes, and salt, offering a rich source of protein and calcium. It is typically aged, which enhances its flavor and nutritional benefits. The cheese is minimally processed, retaining its natural nutrients.

Benefits

High in protein and calcium, supporting bone and muscle health. The aging process can also contribute to a richer flavor and probiotic content.

Provolone Cheese
Good

Provolone Cheese is a semi-hard cheese made from cultured milk, salt, and enzymes. It is known for its smooth texture and mild flavor. The cheese is aged, which can enhance its nutritional value and digestibility.

Benefits

Provides a good source of protein and calcium, important for maintaining bone density and muscle function. Aging may also introduce beneficial probiotics.

Processing

Group 3 · Processed

Processed Foods

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