At a glance
Summary
This goat cheese is made from pasteurized goat milk, salt, cheese culture, enzymes, dehydrated garlic, and spices, which are all recognizable and traditional ingredients for cheese. The product is processed but maintains a clean label without any artificial additives or seed oils, which supports a higher score within its category. The use of goat milk provides a good source of protein and essential nutrients, contributing positively to its nutritional profile.
Key ingredients 6
Pasteurized goat milkGood
Pasteurized goat milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Goat milk is often easier to digest than cow's milk due to its unique protein structure.
Benefits
Rich in protein, calcium, and other essential nutrients that support bone health and muscle function. Easier to digest for some individuals compared to cow's milk.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese through fermentation.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
Enhances the flavor and aroma of the cheese, making it more appealing.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese-making, providing taste and aiding in the preservation process. However, excessive consumption of salt can lead to health issues such as high blood pressure.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its texture and taste.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk and form curds. They are crucial for the cheese-making process, aiding in texture and flavor development. Enzymes are naturally occurring and widely used in dairy processing.
Benefits
Essential for the cheese-making process, helping to develop the desired texture and flavor.
Dehydrated garlicNeutral
Dehydrated garlic is used for flavoring and adds a distinct taste to the cheese. It is a natural ingredient that enhances the overall flavor profile. While it provides flavor, it does not significantly impact the nutritional value of the cheese.
Benefits
Adds flavor and aroma to the cheese, enhancing its culinary appeal.
Processing
Processed Foods
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