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Members Mark

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Common questions

Is Members Mark healthy?

Members Mark scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product contains a simple and clean ingredient list, including milk, salt, enzymes, and cheese cultures, which are typical of traditional cheese-making.

How processed is Members Mark?

Members Mark is NOVA Group 3: Processed Foods.

Which ingredients drive Members Mark's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Members Mark

Colby And Monterey Jack Cheese Cube
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Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kraft Heinz
Category Cheese
Summary

This cheese product contains a simple and clean ingredient list, including milk, salt, enzymes, and cheese cultures, which are typical of traditional cheese-making. The use of annatto extract for coloring is a natural choice and does not detract significantly from its quality. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.

Key ingredients 5

Milk
Good

Whole dairy ingredient.

Risks

Lactose intolerance can cause digestive issues for some individuals consuming milk.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

See more about Milk →
Pasteurized salt
Neutral

Pasteurized salt is a refined form of sodium chloride used for flavoring and preservation. It lacks the trace minerals found in unrefined salts. Its primary role is functional, providing taste and preservation without additional health benefits.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Enzymes help in the digestion of proteins and enhance the flavor profile of cheese.

See more about Enzymes →
Annatto extract color
Neutral

Annatto extract is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange hue to foods. As a natural additive, it is generally considered safe and free from the risks associated with artificial dyes.

Risks

In rare cases, annatto may cause allergic reactions in sensitive individuals.

Benefits

Provides a natural alternative to synthetic food colorings without significant health concerns.

See more about Annatto extract color →
Cheese cultures
Neutral

Cheese cultures are bacterial strains used to ferment milk, essential for cheese production. They contribute to the development of flavor and texture. The specific strains used can vary, impacting the final product's characteristics.

Benefits

Facilitate the fermentation process, enhancing flavor and potentially providing probiotic benefits.

See more about Cheese cultures →

Processing

Group 3 · Processed

Processed Foods

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