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Pane guttiau

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pane guttiau healthy?

Pane guttiau scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Pane guttiau is made with high-quality ingredients like durum wheat semolina and extra virgin olive oil, which are beneficial for health.

How processed is Pane guttiau?

Pane guttiau is NOVA Group 3: Processed Foods.

Which ingredients drive Pane guttiau's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pane guttiau

Spar
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by SPAR International B.V.
Category Bread
Summary

Pane guttiau is made with high-quality ingredients like durum wheat semolina and extra virgin olive oil, which are beneficial for health. However, it is a processed food with added salt and a moderate level of processing, which limits its score. The absence of harmful additives and the use of healthy fats contribute positively to its rating.

Key ingredients 6

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Durum wheat semolina
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in protein and essential nutrients, providing a good source of energy.

See more about Durum wheat semolina →
Water
Neutral

Water is a basic ingredient used in the preparation of many foods. It is essential for hydration and does not contribute any calories or nutrients. It acts as a solvent and helps in the mixing of ingredients.

Benefits

Essential for hydration and acts as a solvent in food preparation.

See more about Water →
Iodized salt
Neutral

Iodized salt is a common seasoning that provides essential iodine, which is important for thyroid function. It is used to enhance flavor in foods. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to hypertension and other health issues.

Benefits

Provides essential iodine, important for thyroid function.

Yeast
Neutral

Yeast is used as a leavening agent in bread making, helping the dough to rise. It is a natural ingredient that contributes to the texture and flavor of the bread. It also provides some B vitamins and minerals.

Benefits

Contributes to the texture and flavor of bread and provides some B vitamins and minerals.

See more about Yeast →
Soy traces
Neutral

Soy traces may be present due to cross-contamination during processing. It is not a primary ingredient but may affect those with soy allergies. It does not significantly impact the nutritional profile of the product.

Risks

May pose a risk to individuals with soy allergies.

Processing

Group 3 · Processed

Processed Foods

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