Pane guttiau

Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains more nutrients compared to refined flours. It provides a good source of energy and essential nutrients.

Water is a basic ingredient used in the preparation of many foods. It is essential for hydration and does not contribute any calories or nutrients. It acts as a solvent and helps in the mixing of ingredients.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Iodized salt is a common seasoning that provides essential iodine, which is important for thyroid function. It is used to enhance flavor in foods. Excessive consumption can lead to health issues such as hypertension.

Yeast is used as a leavening agent in bread making, helping the dough to rise. It is a natural ingredient that contributes to the texture and flavor of the bread. It also provides some B vitamins and minerals.

Soy traces may be present due to cross-contamination during processing. It is not a primary ingredient but may affect those with soy allergies. It does not significantly impact the nutritional profile of the product.