CHUNK STYLE TUNA IN OLIVE OIL BLEND

JOHN WEST
75 Good
$42.47 · pack of 2
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Summary

This product contains beneficial ingredients like tuna and olive oil, which provide high-quality protein and healthy fats. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its nutritional quality. The product is moderately processed, which limits its overall health rating despite the presence of some nutritious components.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Thai Union Group
Category Canned Foods

Key ingredients 5

Tuna
Very Good

Tuna is a high-quality source of protein and essential omega-3 fatty acids. It provides a rich amino acid profile beneficial for muscle maintenance and cardiovascular health. Wild-caught tuna is generally preferred for its lower contaminant levels.

Risks

Potential mercury content can be a concern if consumed in large quantities.

Benefits

Rich in protein and omega-3 fatty acids, supporting heart health and reducing inflammation.

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Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed or extra virgin varieties are the most beneficial.

Benefits

Supports heart health and provides anti-inflammatory benefits due to its monounsaturated fat content.

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Water
Neutral

Water is used as a filler or processing aid in canned foods. It does not contribute any nutritional value or health risks. Its presence helps maintain moisture and texture in the product.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often highly processed, which may reduce its nutritional quality. Alternatives like olive oil are preferred for their healthier fat profiles.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. While necessary for bodily functions, excessive intake can lead to hypertension. Moderation is key to balancing its benefits and risks.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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